Milk-flavouring straw brand Sipahh is taking on Australia's fundraising market with a product it says is healther and higher margin than alternative options.

Wiley managing director, Tom Wiley, is seeking donations ahead of the OzHarvest CEO CookOff which kicks off on 7 March.

Thomas Foods International and Fletcher International Exports have signed on to help hunger relief organisation Foodbank expand its meat program.

The local meat industry could have a brighter future thanks to research on meat colouring by an Australian scientist.

The egg industry has hit back at consumer advocacy group Choice over its campaign to improve transparency around free-range egg claims.

Beston Global Food Company is upbeat about its first half results which include revenue of $7.6 million in its first reporting period as a listed company.

Murray Goulburn has reported lower first half profits on the back of global dairy commodity volatility, but its revenues rose in line with its changing product focus.

Australian frozen berries supplier Matilda’s has expanded its range to include seasonal mixed berries, blueberries and mangoes.

Increases in both export and domestic markets will see the Australian vegetable industry grow in value to $4.2 billion by 2020-21 according to new forecasts.

The Thankyou team have raised almost $480,000 of their $1.2 million crowd-funding target and sold nearly 11,000 of their 'pay what you want' books.

Kellogg's has pledged to give at least 5000 books to The Smith Family’s student2student reading program for disadvantaged children.

PepsiCo is following the personalisation trend by printing Australia-themed emojis on its Pepsi Regular bottles and cans.

At a dazzling gala evening in Melbourne social enterprise Thankyou launched a crowd-funding campaign that will support two major game-changing moves. Food & Drink Business was there.

A piece of plastic found in a Snickers bar in Germany has led to a wide-ranging recall of chocolate bars manufactured by Mars at its Dutch factory.

Both Bega Cheese and Bellamy's have announced rising profits in the first half to December.

New microfiltration technology which extends the life of milk has been introduced to consumers in Victoria by New Zealand's Anchor Milk.