Mondelez Australia has launched a vending machine that matches a person to one of the flavours in the Cadbury block range based on their Facebook likes and interests.

The WA organic farmer who recently lost a court battle over compensation for the contamination by GM canola grown by his neighbour, has filed a notice of appeal.

The Federal Court has found Coles’ ‘Freshly Baked’ and ‘Baked Today’ marketing were claims were false, misleading and deceptive.

Food manufacturers have more clout than they think when it comes to the balance of power with major retailers, but they must learn how to capitalise on it, says Jean-Yves Heude.

Poultry company Inghams Enterprises will close its processing plant at Byron Bay in northern NSW in October following a review of its facilities in the region.

When the four-day triennial food industry exhibition, foodpro 2014, rolls into Melbourne on Sunday, it will bring with it a brand new dimension: free educational seminars.

The Annual HACCP Conference is heading to Sydney in August and the three-day conference, held at Doltone House, Pyrmont, will explore the latest issues in food safety.

Australia's consumer affairs ministers have agreed to develop a draft National Information Standard for free-range eggs.

The Jamie Oliver Group has responded to vegetable growers in a letter, but according to Ausveg, the celebrity chef has missed an opportunity to support Aussie farmers.

Premium food maker, Barossa Farm Produce, has been found to have misled consumers by using white pig meat in its black pig small-goods range.

When it comes to chocolate, Australians look to be losing interest in the block format, according to Roy Morgan Research.

An innovative new mobile app has helped Australian social venture Thankyou Group take out a Social Innovation Award at the Social Enterprise Awards in Melbourne.

Woolworths has retaliated to vocal opposition to Jamie's Garden campaign by cancelling a meeting between vegetable growers and international buyers, according to peak body Ausveg.

Suppliers are being squeezed between high manufacturing costs and dominant retailers more than ever, and the pressure being applied is unsustainable, according to a new report.

Australia’s first fully dedicated gluten-free lifestyle publication, Australian Gluten-Free Life, has just hit the shelves, underscoring the momentum behind the dietary trend.

Would a Master of Food and Packaging Innovation look good on your C.V.?