A Queensland team has won $100,000 in funding from food facilities designer Wiley for its plan to help boost global food production by unlocking the potential of duckweed.

The deadline for submissions on free range egg labelling has been extended following a roundtable meeting in Canberra with egg industry representatives.

Fifty-year-old bakery brand Tip Top has had a makeover, and its brand design agency says it's the best thing since sliced bread.

Cadbury was today named a major partner of Australia's 2016 Paralympic team in Rio.

Tetra Pak has released a major report on millennials, detailing how brands can tailor their packaging to this big-spending demographic.

Bundaberg’s roving mini-distillery, boutique bar and tasting venue will be making the rounds of Australian food and drink festivals over the next three years.

Coopers Brewery has booked revenue growth for the 22nd year in a row, bucking the broader decline in beer consumption, but its keg beer volumes have fallen.

The Australian beverage industry says a new study that links soft drink consumption with heart disease in men is ill-informed.

Fonterra has sold its nine per cent shareholding in fellow dairy company Bega Cheese to free up capital for more strategic investments.

Simplot Foods is preparing to launch a food technology incubator as part of a new food innovation program initiated by the company.

A patent filed in New Zealand 20 years ago by the founders of The a2 Milk Company to protect their milk testing method expired yesterday, but the fast growing company says it's business as usual.

The global company responsible for Australia's booming coffee culture has announced a wholly owned subsidiary in Australia.

Salmon producer Tassal has joined the fleet of canned fish companies entering the ready meal and snack space.

Is single malt whisky affected by live music? Is its taste improved by visible sound waves?

Meat & Livestock Australia (MLA) has responded to WHO's IARC claim that links red meat with cancer.

Australian researchers have accused supermarket catalogues of fuelling the global obesity epidemic with their junk food promos.