The Australian cake and pastry business is worth about $1.6 billion, according to IBISWorld’s latest report, but making a buck isn’t a piece of cake.

New bread launches are on the rise, but especially those with a health halo according to Innova Market Insights.

The following five businesses are baking up the biggest storm in Australia according to the latest Food & Drink Business Top 100 Companies report.

Brasserie Bread bakes artisan sourdough on a grand scale and has big plans to expand its reach even further.

An unwavering focus on food safety and quality has led to a doubling of sales over the past two years for premium baker Kez’s Kitchen.

Ingredients are key to bakery innovation. Here’s a wrap of some of the latest findings, products and services.

Doug Lehmann, the deputy chairman of Peter Lehmann Wines, past managing director, and son of founder Peter Lehmann, passed away on the weekend aged 62.

Fonterra Australia has produced its first batch of Perfect Italiano ricotta at the official opening of its $6 million ricotta plant at its Stanhope site in northern Victoria.

With due diligence now complete, Goodman Fielder has accepted a $1.34 billion takeover offer from First Pacific and Wilmar International.

As the packaging and processing industry starts looking ahead to AUSPACK 2015, the trade show owner APPMA has added a new director to its board.

Coles has rejected unconscionable conduct allegations by the ACCC in a 34-page defence submitted to the Federal Court in Melbourne this week.

Australian food professionals will soon be able to gain international recognition for their application of scientific knowledge in the food sector thanks to a new program.

Foodbank is currently distributing Weet-Bix to relief charities around Australia, after brokering a chain of collaboration that stretches all the way back to the paddock.

foodpro organisers have named the three best stands at this year's show, have announced the return of Food Technology Queensland in 2016, and are still mulling over the location of foodpro 2017.

What would you value in a future food facility? That is the question Wiley is asking every foodpro 2014 attendee who visits its stand.

It may have been Sunday, but that didn’t deter visitors to the four-day food industry exhibition, foodpro 2014, when it opened its doors in Melbourne yesterday.