Nutrition Australia has reshuffled its iconic Healthy Eating Pyramid for the first time in 15 years by cutting down on carbs, bumping up the veg and eliminating sugar altogether.

The confectionery industry’s Be treatwise campaign has ramped up with a new front-of-pack consumer guide on portion sizes and kilojoules.

QuickBottle, a home delivery service for wine, beer and spirits, plans to take on Australia's bottle shops with its fast, cheap offering.

Nearly five million Australians drink bottled water in an average seven days. Roy Morgan explores what makes them tick.

Treasury Wines Estates winery, Baileys of Glenrowan, will be certified organic as of its 2015 vintage.

Lion has signed a wine deal with China’s Jebsen Fine Wines that will see a number of Australian wine brands sold across China.

MG's shareholders have voted in favour of a capital restructure that aims to raise $500 million through an ASX-listed unit trust.

Krispy Kreme Australia has launched a "Grilled" doughnut range: the Krispy Slider and Glazed Dog, available for a limited time only.

The Australian pork industry has been granted contracts under the federal government's Emissions Reduction Fund (ERF) following four successful biogas projects.

Fifty Coles Online customers are trialing a new in-home digital device 'hiku' which seeks to make shopping easier.

Red Bull Australia's profitability is losing its buoyancy with the company reporting its third annual profit fall in a row.

JBS Australia blamed a weak lamb market on its decision to halve production and stand down 260 workers in Victoria and South Australia.

Coca-Cola Amatil has appointed the former head of Bulla Dairy Foods as the new managing director of SPC.

The wine sector’s development has been characterised by long boom and contraction cycles, around an upward growth trend.

Consumers worldwide are rapidly embracing spirits from boutique distilleries, but especially so in Australia, helped along by the budding small bar scene.

The bottled water industry has grown strongly over the past five years, along with population growth and a growing focus on healthy beverages – and so has competition.