Ferguson Plarre Bakehouses CEO Steve Plarre has sent an open letter to the retail giants, calling on them to exercise restraint in the Hot Cross Bun department.

Family-owned confectionery company Haigh's Chocolates has celebrated its centenary with the launch of a book that charts its 100-year history.

A new range of baby nutritional powders will be manufactured by Fonterra Australia and Bellamy’s as part of a five-year agreement.

A new study finds Gen Y would rather not waste their time pushing a trolley around the grocery aisles.

Simplot Australia has officially launched Simplot Ignite, a digital innovation accelerator program aimed at food tech startups.

Nestle and General Mills joint venture, Cereal Partners Australia, has paid the price for placing misleading protein content claims on its Uncle Toby's Oats.

Coopers Brewery is launching a new series of DIY beer extracts in response to the growing enthusiasm for craft beer across the world.

Family owned and managed Gemtree Wines was classified as certified biodynamic this month after almost a decade of biodynamic farming practices.

Australia's supply of quinoa will get a boost when a WA quinoa processing plant opens its doors next month.

Sunny Queen has hatched a new innovation - a snap-frozen smashed egg product - out of its recently built manufacturing plant.

Foodbank and Aussie Farmers Direct have joined forces to offer Australians another way to help less fortunate families at Christmas.

Bulla Dairy Foods has launched a new ad campaign that promotes the company's status as an 'unfakeable' heritage brand.

Arnotts's Biscuits has paid $51,000 in penalties relating to the saturated fat claims it's been using on its Shapes Light & Crispy products.

The cream of the food safety crop have been announced at the 2015 HACCP awards ceremony in Sydney this week.

Freedom Foods has reaped $64 million from the sale of its remaining stake in its former takeover target, The A2 Milk Company.

Ice cream brand Harry & Larry's will build a new premium ice cream facility featuring the latest developments in freezing technology.