Fast growth to meet rising demand in cheese requires investment in plant and facilities.

Anchor New Zealand has released a Greek Yoghurt with refreshed packaging that promotes its "real, natural fruit flavour".

With products in every dairy category proliferating, it pays to have a differentiating feature. Here are three companies making their mark.

La Maison Maille has tapped into the demand for more premium offerings by selling a $100 hot dog through its gourmet food bus.

The OzHarvest CEO Cookoff has so far raised $1.5 million from events in Sydney and Brisbane supported by chefs and business leaders.

Consumers have been urged to look for the green-and-gold kangaroo logo as manufacturers ramp up production in time for Easter.

Milk-flavouring straw brand Sipahh is taking on Australia's fundraising market with a product it says is healther and higher margin than alternative options.

Wiley managing director, Tom Wiley, is seeking donations ahead of the OzHarvest CEO CookOff which kicks off on 7 March.

Thomas Foods International and Fletcher International Exports have signed on to help hunger relief organisation Foodbank expand its meat program.

The local meat industry could have a brighter future thanks to research on meat colouring by an Australian scientist.

The egg industry has hit back at consumer advocacy group Choice over its campaign to improve transparency around free-range egg claims.

Beston Global Food Company is upbeat about its first half results which include revenue of $7.6 million in its first reporting period as a listed company.

Murray Goulburn has reported lower first half profits on the back of global dairy commodity volatility, but its revenues rose in line with its changing product focus.

Australian frozen berries supplier Matilda’s has expanded its range to include seasonal mixed berries, blueberries and mangoes.

Increases in both export and domestic markets will see the Australian vegetable industry grow in value to $4.2 billion by 2020-21 according to new forecasts.

The Thankyou team have raised almost $480,000 of their $1.2 million crowd-funding target and sold nearly 11,000 of their 'pay what you want' books.