Fonterra has announced a rise in net profit to $506 million for the 2014/15 financial year despite difficult market conditions.

Minister for Agriculture and Water Resources, Barnaby Joyce, has announced a grant to boost access to export markets for small dairy businesses.

A soon-to-be-launched "milk for coffee" foodservice range by Freedom Foods has won an award at Fine Food Australia 2015.

Accolade Wines has appointed its UK and Ireland GM Paul Schaafsma as its new CEO, succeeding John Ratcliffe.

Three new beverage launches capitalise on consumers' passion for coffee pods, and the emerging trend of 'sparkling coffee' .

Bundaberg Rum has released a set of cans paired with image recognition software.

Sydney Brewery will double the fermentation capacity of its Lovedale brewery and build a new packaging line and cogeneration plant.

A rewards-based program which encourages families to recycle has been launched by Whole Kids Australia and TerraCycle.

Local brewers are pondering the ramifications as AB InBev pursues rival SABMiller to create a global $382 billion beer colossus.

The founder of Adelaide Hills condiment, sauce and jam company, Beerenberg Family Farm, has passed away aged 74.

Maggie Beer has added several ready-to-eat options to her ice cream collection.

Lion opened its new winery and cellar door, called Petaluma, in the Adelaide Hills this week.

Absolut has released a new range of RTDs combining single-source vodka, carbonated water and botanical flavours.

Bulla has launched a range of products in larger packaging, to be used by chefs wanting to reduce waste.

The Department of Agriculture has issued warnings about the risk of foot-and-mouth disease (FMD) entering Australia via dairy products.

The worldwide demand for high-protein foods, particularly in China, is putting increasing pressure on Australia's meat processors.