Food safety achievers in three categories have been named at the annual HACCP awards.

A promotional campaign by John West has received an award at the Ethical Corporation’s Responsible Business Awards in London.

Nestle's iconic malted drink Milo was among the food and beverage products to receive a Shonky Award from Choice this year.

Growth in food and beverage has buoyed the broader Australian manufacturing industry in September and reversed a sharp drop in August.

Gin brand Hendrick’s, which is infused with rose and cucumber, hopes to add to its quirky credentials by growing a new world-first cucumber variety.

Fonterra has reformulated its kids yoghurt in New Zealand with 40 per cent less sugar without using artificial colours, flavours or sweeteners.

Australian snack brand New World Foods has partnered with global company Snack Brands Australia to expand its footprint.

A Queensland woman has patented a product for people who want both the flavour of lamb and the texture of bacon.

Small metal pieces have been found inside several bread items from major supermarket chains.

In an unusual move, the managing director of cheese brand La Casa Del Formaggio has provided the voiceover for a new TV ad.

Be Natural has released a granola specifically designed to be eaten with coconut water.

Declining interest in Sunnyboy ice blocks has led supplier The Daily Drinks Co. to phase out the range.

Capilano Honey has launched the world’s first clinically-tested prebiotic honey, Beeotic.

The Australian confectionery industry has described claims by Choice that global confectioners aren't doing their bit for the Health Star Rating (HSR) system as “totally inappropriate”.

CCA has opened a technologically advanced juice and sports drinks facility in Auckland to tap into new opportunities in the still beverages category.

Females in Food, a new global member organisation for female food and beverage artisans, innovators, business leaders and entrepreneurs, has been officially launched.