An unprecedented change to the way milk is procured, priced and processed, is leading to a dairy industry ‘supply chain revolution’ according to Rabobank.

A new report called Tipping the Scales is calling for a 20 per cent health levy to sugary drinks as one of eight measures to address the country's obesity problem.

Perkii Probiotics and KegIt tracking software are among ten startups and scaleups to take part in Lion's Unleashed accelerator program run by Slingshot.

Nespresso's latest integrated brand campaign invites Australians to discover the stories of the farmers who grow its coffees, replacing George Clooney as the face of its campaign.

The kombucha health drink category has seen lift off in the last year, taking organic brand MOJO Crafted with it and leading to plant expansion for the brand owner.

Sydney start-up Shine+ drink has won an award for its charity contributions at The World Beverage Innovation Awards at Drinktec, and Coopers announced its inaugural grant recipient.

Fine Food Australia dished out awards for some of the year's best new products and businesses at the show last week.

A fifth-generation UK distiller James Hayman has visited Australia to launch a new gin and food pairing collaboration in celebration of Australia's growing taste for the white spirit.

A new Weet-Bix variant that uses plant sterols to reduce cholesterol levels by up to 9 per cent in four weeks has been launched by Sanitarium Health & Wellbeing.

PepsiCo Australia has been lauded at an HR awards ceremony for its leadership and high-quality programs.

Australia’s new national peak body for the seafood industry has appointed Jane Lovell as its inaugural CEO.

Animal activists are defending the rights of female farmed prawns who have their eyes sliced via eyestalk ablation.

The inspirational book launched with the aim of raising $1.2 million in 28 days has now sold 100,000 copies.

More than 100 budding exporters packed out The Food & Beverage Exporters Forum to hear from seasoned food and beverage execs.

Gelato artisans from South Australia have received a special mention for receiving the most votes from the Italian public at the international gelato comp, the Gelato World Tour.

Food Innovation Australia Limited (FIAL) has created a showcase of innovative, recently-launched Australian for visitors to the Fine Food Australia show this week at ICC Sydney.