With the era of alternative protein upon us, we explore some of the potential implications for Australian processors.

Obela launched in Australia at a time when hommus was flying well under the radar. General manager Chris Elliott managed to turn things around in the space of five years.

Fermentation and maturation tanks will be part of the live entertainment at a new Sydney harbourside microbrewery.

The Coca-Cola Company has acquired Organic & Raw Trading Co, an Aussie kombucha company that has helped to drive the success of the fermented tea market with its MOJO brand of beverages.

Foodtech Packtech has kicked off this week in Auckland, New Zealand with more than 250 suppliers exhibiting their wares across four halls at the ASB Showgrounds, making it the largest edition in over a decade.

The ACCC has warned dairy processors not to mislead drought-affected dairy farmers on milk prices.

As the strawberry contamination crisis continues to unfold, a Queensland strawberry farmer has forked out thousands on a metal detector.

AUSPACK will return to the Melbourne Convention and Exhibition Centre from 26 to 29 March 2019 and the show floor is filling up fast.

Fonterra has announced a $NZ196 million loss - the first in its seventeen-year history - thanks largely to an unprofitable Chinese partnership and a legal settlement.

Camel milk from QCamel, regional biogas hubs from Utilitas, and new processing technology from Heat and Control are among the innovations being profiled in the third edition of FIAL's annual showcase.

Grinders is expanding its coffee offerings with the launch of a new premium product called SoCo for top coffee venues.

New Zealand’s biennial food and beverage industry trade show kicks off next week and will feature the latest supplier offerings across four halls at Auckland’s ASB Showgrounds.

Japanese beverage giant Kirin Holdings is mulling the sale of its Australian business Lion Dairy and Drinks.

Ice cream maker Bon Appetit Australia, which recently rescued the Dairy Bell ice cream business, has entered voluntary administration.

Extra help is on the way for drought-affected farming communities thanks to hampers packed by Foodbank.

Cold fusion honey, shiitake dumplings and native fruit extracts are among the winners of Fine Food Australia's Best New Product Awards.