Union Dairy Company has been fined $10,500 after allegedly failing to comply with obligations under the Dairy Code regarding publishing its exclusive supply agreements, the ACCC has found.

Incentives and new technology could help stimulate change in the red meat supply chain to shift towards a green future, a new industry report from Rabobank has found.

Reducing food waste can lead to new income streams for businesses. Emily Mantilla and Tanya Wilkins from the Fight Food Waste CRC explain the who, what, where, why and how of food waste training.

An 18-month project for fresh produce business Costa Group, with tech company Escavox, has shifted its supply chain to the “next level”, including its premium avocado brand, Lovacado.

Kerry Group has committed to reaching two billion people every day with sustainable nutrition solutions by 2030 by expanding its solutions portfolio across the nutrition spectrum.

v2food has secured $77 million in Series B funding from international investors, including China Renaissance and Temasek, as it brings the plant-based start-up’s total funding raised to $113 million.

Lion will close its South Australian West End Brewery in June 2021. The long-term decline of the Australian beer market, the site operating below capacity and rising costs were behind the decision.

It’s World Bread Day and Venerdi Breads founder Tim Grainger shares the ways in which there has been a bread revolution quietly happening, with more variety available to consumers now than before.

The National GS1 Traceability Advisory Group (NGTAG) has announced the appointment of David McNeil, from InfraBuild, as co-chair of the multi-sector group.

If 2020 hadn’t been challenging enough, Bega Cheese has discovered that 58 per cent of Australians are suffering from cross-contamination when making their Vegemite toast.

The University of New South Wales and the University of California, Davis (UC Davis) have announced a new partnership in food and nutrition science and engineering.

The Western Australian government has launched an Indigenous Angel Investor and Entrepreneur Program for Indigenous business owners, entrepreneurs and innovators.

Maggie Beer Holdings has reported strong growth in Q1 FY21 driven by a 237 per cent increase in Maggie Beer Products e-commerce sales and all business units returning positive trading EBITDA.

Catching the attention and purchasing power of Generation Z is not for the faint hearted. Aussie macadamias are tapping into its health focus, environmental awareness and food expectations.

McCain Foods has announced it will offload frozen desserts and baked goods brand Sara Lee. McCain bought the brand for $82 million eight years ago.

Bree Gaudette met business partner Matthew Ronalds when she was his Uber passenger in Melbourne. Now, they are running a commercial kitchen for their handmade cheese business, Hello Friend Foods.