Saputo Dairy Australia (SDA) has revised its 2021/22 opening weighted average farm gate milk price to $6.85 per kilogram milk solids in the Southern Milk Region.

As part of its vision to be a sustainability leader in consumer-packaged goods, Corona has become the first global beverage brand to achieve a net zero plastic footprint.

The rollout of 2DBarcodes from GS1 is providing traceability solutions across the supply chain and providing opportunities to do even more.

As food allergies have become more prevalent, regulators have increased mandates on manufacturers. Amy Chua from Romer Labs looks at how to manage the changing industry requirements.

Kraft Heinz Australia will pay a $9.25 million settlement to Bega Cheese, as the lengthy legal proceedings in relation to Bega’s peanut butter products nears the end.

SPC has established SPC Care as its dedicated nutritional health care company in response to the findings in the recent Royal Commission into Aged Care Quality and Safety and the 2021 Federal Budget.

Chr. Hansen has launched its global online platform providing educational and scientific content on probiotics and the human microbiome, targeted to B2B customers and healthcare professionals.

Packaging automation integrator Foodmach has appointed Alan Brooke as national sales engineer, effective immediately.

The staggering amount of food waste we produce prompted Richard Turino to launch Australia’s first fresh food delivery service of rescued fruit and vegetables. Kim Berry writes.

Family-owned fruit producer Montague is paving a path of sustainable practice with the latest technology at its new $66 million site.

After recognising a gap in consumers’ knowledge, the Costa Group looked to its packaging to help educate people on ways to use and how to cook mushrooms.

In the lead up to World Environment Day (5 June), The Arnott’s Group has released a formal sustainability statement and agenda.

Goodman Fielder’s new sustainability strategy includes targets of 100 per cent recyclable packaging by 2025 and to halve its food waste by 2030.

JBS USA was hit by a cyber attack on 30 May, affecting its North American and Australian IT systems. JBS USA CEO Andre Nogueira said the company had cybersecurity plans to handle such attacks.

Naturally Good 2021 was back at the ICC in Sydney this week, showcasing the latest brands and products in natural and organics sector. Food & Drink Business rounds up what caught our eye.