Bega Group is set to take on the sales, marketing, and distribution of Naked Life Group’s lifestyle beverages, making the range of sugar free sodas, iced teas, and nootropics more widely available.

Wide Open Agriculture has entered into an agreement with Prolupin GmbH, a leading European lupin producer, to acquire Prolupin's assets for $4.2 million.

Formulite, an Australian-owned company producing weight-loss products for bariatric care and medically necessary weight loss is looking to raise investment funds through crowdfunding to support the next phase of the business.

Good Drinks Australia has appointed Mick McKeown as head of sales and marketing. McKeown has previously held several key roles across craft, international and contemporary beer with Great Northern, Carlton Dry and Carlton Draught.

Regenerative food and agriculture company, Wide Open Agriculture, has entered a non-binding MOU with Saputo Dairy Australia to use Saputo’s manufacturing site to produce commercial quantities of Buntine Protein.

ALDI customers submitted more than 380,000 votes to identify the most popular products across seven food and beverage categories in The People’s Picks awards 2023.

Not-for-profit start-up Soult is making its mark for all the right reasons, with a range of ethically sourced salt from the Murray River Basin achieving national distribution through Australia Post. Food & Drink Business spoke to founder Adam Mumford.

The National Association of Women in Operations (NAWO) has launched the Victorian Mentee Sponsorship Program as part of its national flagship Mentoring Program.

From professional athlete to the founder of one of Australia’s most successful meal replacement shakes, The Man Shake, Adam MacDougall is intent on helping people lose weight without sacrificing good nutrition.

Treasury Wine Estates says its latest sustainability strategy builds on the thinking and ambition set out in its 2021 original plan, reflecting its understanding of the urgency of the climate crisis.

Woolworths has revealed a revived cast of almost 150 new and reformulated cakes, biscuits, muffins, and baked desserts. The reformulation process took 18 months, with the tough task of taste testing each product falling to the bakery team.

Green Friday, an ecommerce platform assisting retail brands with a sustainability focus, is launching its third annual Buy Better Week, an online shopping event aiming to facilitate the growth of environmentally responsible brands.

For the past year, pricing has been a pressing topic for retailers and the impact on consumers. But Flintfox International CEO John Moss looks at the relationship between retailer and supplier, and the independent review into unauthorised deductions from supply payments.

SecondBite has appointed Daniel Moorfield as CEO, and elected a new chair, Joel Mahemoff. Moorfield previously ran the Asia Pacific zone as president for McCormick.

Randall Wine Group (RWG) has acquired organic wine company, Gemtree Wines, as the group seeks to become dominant in the organic market segment.

Health food brand Nourish Foods has been acquired by Tempo Group of Companies. Family owned Nourish Foods went into voluntary administration in September.