To celebrate Freddo turning 90 years old, the chocolate frog is going 3D with its new adventure range, featuring a hollow Freddo packed with candy shapes inside, and wrapped in collectable characters.

Meluka Australia has released its Original Raw Honey Probiotic Concentrate across Australia, aimed at helping improve digestion, boost immunity and support weight management.

4 Pines has added its Extra Refreshing Ale to its core range, which will also join part of the 1% for the Planet movement to help reduce its impact on the environment.

The latest hard seltzer to join the market, Delvi Sparkling Alcoholic Seltzer, aims to set itself apart from the pack using locally farmed organic ingredients and pure Australian water.

Heinz has partnered with Collingwood Football Club for a limited edition Heinz to Home e-store bundle. It has also launched a Ketchup Cookie Kit and Burger Lovers Bundle.

Fodbods snack bars are one of the only certified FODMAP-friendly on-the-go products in Australia for those following the diet for gut health reasons.

The Lupin Co are bringing its lupin bean-based products, packed with protein and fibre, to IGA and health food stores around the country.

Lite n’ Easy is introducing an entire meat-free menu following demand from customers who do not eat meat or are interested in reducing their meat intake.

Sydney restaurant Arepa Oz is launching its own frozen product range of South American-style food for consumers as they shift towards more home cooking.

Victoria’s Bass & Flinders Distillery has released two new gins, paying homage to its local area, the Mornington Peninsula, and the heritage of the distillery.

As The Bucha of Byron adds Acai Berry to its kombucha flavour line-up, it has also updated its packaging with resealable metal lids and a new design, created by Melbourne-based studio Taboo.

Danone has introduced its newest yoghurt, Two Good, to Australia, as it aims to meet increasing demand for low sugar options without artificial flavours, preservatives, or colours.

Rice Thins are the latest range added to Table of Plenty’s product portfolio. The on-the-go snack is low in calories and available in four flavours.

MyLife BioCheese is expanding into Coles stores nationwide with its plant-based foods that are dairy, gluten and soy free, featuring a new version of its BioCheese Parmesano.

Adelaide-based team Pucara Pisco has launched its Peruvian pisco – a clear spirit, versatile for mixing – into the Australian market.

Family-owned producer SSS Foods has launched two hommus flavours made with 100 per cent natural, Australian ingredients.