New Zealand chocolatier Whittaker’s has taken a fresh take to its Hokey Pokey Crunch flavour, as it joins the permanent product range.

The newest plant-based product from v2food has hit shelves nationwide, with the release of its v2sauce – a ready-made Bolognese sauce.

Australian chocolatier Koko Black and Sydney brewer Modus Operandi have teamed up to create the Choc Hazelnut Belgian Stout.

Campos Coffee is expanding its range of speciality coffee in Woolworths stores from next week, including varieties from its organic brand Sacred Grounds.

To celebrate its long-standing commitment to keeping Aussie kids active, Nestlé's Milo brand has launched three new limited-edition 1kg tins, with a design that heroes sports loved by Australian kids.

Minor Figures has released its Light Oat Milk to Australian stores, developed for those looking to balance lower fat and sugar intake throughout the day.

Cadbury has released a limited edition Caramilk Hokey Pokey chocolate block, made with caramelised white chocolate and crunchy honeycomb pieces.

After 12 years since production ceased, McCain Foods Smiles are back in freezer aisles across the country and can be cooked in half its traditional time.

The Fry Family Food Co has expanded its plant-based range with the release of its first pea protein product.

Five Krispy Kreme flavours are taking biscuit form, as the doughnut brand teams up with Arnott’s to create a new range of teeVee snacks.

The new Plant-Based Condensed Milk Alternative from Nestlé is making its way on shelves across the country, designed as the latest pantry staple for vegan baking.

Kinder has brought one of its internationally popular ranges – Happy Hippo – to Australian shores. It comes in two varieties: Cocoa and Hazelnut.

In time for Mother’s Day, Bonne Maman has created two new conserves, available for a limited time and packed in an exclusive pink gingham lid.

Midnight Peat is the latest whisky addition to Australian-owned Pure Scot’s portfolio, designed to “elevate classic and modern whisky-based drinks”.

The team at KitKat has combined its classic wafer chocolate with a new filling yet again, this time releasing the KitKat Cookie Collision bar.

Cape Byron Distillery has added a pre-bottled gin and tonic to its product line-up, made with native finger lime and natural ingredients.