Woolworths has released the first ever hot cross bun filled with Cadbury Caramilk chips. Woolies has also launched its traditional fruit, fruitless, and Cadbury milk chocolate ranges.

With Easter approaching, Coles and Bega have taken the traditional hot cross bun to a whole new level with a Vegemite version. The sweet and savoury crossover is available nationwide.

Halo Top is increasing its presence in the better-for-you market with the launch of its pint-sized plant and oat milk based Triple Chocolate Cake flavour.

New Zealand based seaweed company Pacific Harvest is placing health at the centre of its products with the release of its nutrient dense Raw Nori Seaweed Snack Packs.

Arnott’s is expanding its Tim Tam line-up with the launch of its new Deluxe range. The Decadent Triple Choc, Salted Caramel Brownie, Dark Choc Raspberry Tart and Dark Choc Mint flavours all come with a gooey centre.

Kellogg’s and Bega have teamed up to deliver a nutty twist on a classic with the launch of Nutri-Grain Bega Peanut Butter. The release is Bega’s first foray into the cereal aisle.

Better-for-you beverage company Mrs Toddy’s Tonics has struck a chord with consumers as it expands into supermarkets nationally with a four tonics targeting the wellness market.

Healesville based winery Innocent Bystander is launching its first natural white wine, the Naturally Innocent Field Blend. The wine is made from an equal blend of chardonnay, Albarino and Pinot Grigio.

Cadbury is offering a spin on two of Australia’s most iconic chocolate bars with the launch of its Cherry Ripe Layers and Picnic Layers bars.

The Barossa winery Grant Burge is expanding its range with the introduction of a lighter and fruitier Prosecco NV and Prosecco Rosé, offering an alternative to its Pinot Noir Chardonnay variety.

The weather forecast might be one of rain, but iconic Zooper Dooper ice blocks are out to provide a ray of sunshine. This summer will see the first ever single flavour pack on supermarket shelves.

Born in Tokyo with more than 130 years of Japanese heritage and tradition, Yebisu Premium Beer has now arrived in Australia with Cooper’s Brewery scoring the exclusive distribution rights.

Mr Black Roasters & Distillers have joined forces with Queensland’s iconic Bundaberg Rum, to launch a limited-edition Mr Black Rum Barrel Aged Coffee Liqueur.

Brewed locally in the Yarra Valley, Maku is a hemp-based beer company owned by Public Brewing Co., Maku’s latest releases are a hemp-infused Cherry Sour and a Hemp IPA.

Coinciding with the release of its 2008 vintage Grand Cru, champagne house Pommery has released its 2021 World Collection, celebrating Asia with bespoke limited-edition gift boxes.

Speciality coffee roaster Seven Miles has brewed an on-the-go energy booster with the launch of its Nitro Black Coffee and Black Coffee in ready-to-drink cold brew cans.