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A new beverage has hit Australian shelves, ready to help consumers feel good from the inside out. Cute Drinks is described as a science-backed, non-alcoholic margarita formulated to support skin health and gut balance. Read more
San Remo has developed a new Performance Pasta range, which is low-carb, vegan-friendly and high in protein.
Yarra Valley’s craft beer brewing company Public Brewing Co. and Maku beverage's signature, award-winning Hemp Session Ale – Maku – has gained national distribution through Dan Murphy’s.
Australian family-owned and operated company Livwell has launched its latest snack, cheese flavoured, Cheezy Nooch.
Tropical flavours are head-to-head in this year’s annual vote for Tim Tam’s new flavour. This year, the two contending flavours are Choc Banoffee or Caramelised Pineapple.
Australian family-owned Manildra Group has added high protein pancake and muffin premixes as well as a high fibre wholemeal plain flour mix to its The Healthy Baker range of flours.
After launching the Koyomi Highball ready-to-drink cans on the Australian market last year, Beam Suntory has released its full bottle spirit Kyomi Shochu.
Sydney producer Riccardo the Pizza Artisan is bringing its hand-made, restaurant-quality pizzas to homes with its ready-made pizza range hitting stores around the country.
Initially an April Fool's joke and then reality, Arnott's has announced it really is releasing Hawaiian Pizza flavoured Shapes.
Fermented beverage company MOJO has launched MOJO Kombucha Soda, a kombucha with extra fibre to provide a prebiotic effect to support gut health.
John West has released a calcium enriched tuna range for those looking to boost their calcium intake. Protein+ Calcium Rich Tuna incorporates UniQ BONE, a calcium-rich bone powder.
New low-alcohol seltzer brand Thurstii is appealing to the fitness market with its mantra “Don’t undo your hard work”.
The Food Revolution Group has launched its Juice Lab Super Shots, a range of all natural, plant-based pick-me-up tonics and shots.
SodaStream has added two new flavours to its Soda Press line-up of homemade sparkling drinks – ginger kombucha and crisp apple.
A collection of special edition Scotch whiskies has made its way from Scotland to Australia, as Diageo unveils eight new releases in its ‘Rare by Nature’ range.
From Sausage Sizzle to a Triple Cheese Toastie, Arnott’s Shapes has proven itself to be capable of shifting into any flavour. With its new Mini Bites range it is shifting its shape as well in a new pob-able format.
Charlie’s Fine Food Co. has released its latest range - Mini Cheese Bites. Made with 20 per cent Australian cheese, the range is at home on a platter or in a lunchbox.
