Consumers can now make their own Vegemite and cheese scrolls at home, with Green's Baking teaming up with Vegemite to create the savoury mix you need.

Bickford’s Premium Plant Milk range is expanding its retail footprint, with its Macadamia Milk and Pistachio Milk now stocked in Woolworths in Victoria and New South Wales.

Plant-based protein, supplements, and health food company Amazonia is growing its national reach with the launch of its Açai Energy Superfood Packs in Coles stores Australia-wide.

Yoghurt brand Yoplait has revised its recipe to mark 40 years in Australia. The ‘new and improved’ Yoplait has a thicker and creamier texture with more fruit in each tub.

A limited 300 bottle release from The Gospel marks its first 100 per cent Brunswick distillate, celebrating the bespoke distillery’s home turf in Melbourne’s inner north.

The latest release in Lark Distilling Co’s single malt whisky Rare Cask Series is a partnership with Seppeltsfield. The Rare Cask Para 92 was finished in vintage Seppeltsfield Para Tawny casks from 1992.

Vanguard Luxury Brands has released an Australian first – a raw vodka called tilde~. It is the result of two years R&D to create an Australian vodka with a distinct flavour profile.

Nestle has launched a new immune support variety of its Uncle Tobys Plus cereal. Uncle Tobys Plus Immune Support is a blend of pepitas, mango and coconut, and rich in vitamin C, D, B6 and zinc.

Regenerative chocolate company Loving Earth’s Easter range brings back some familiar favourites as well as some fresh creations, including creme filled eggs and mini eggs perfect for Easter egg hunts.

Darrell Lea has launched a comeback of the lolly range loved by so many, Life Savers, with a whole new range showcasing all the old favourites.

If you thought there were no more ways for humans to find hydration, PlantWater is here to set your straight. Founder Jordan Coulter says it is the perfect hydration alternative to “everyday mundane refreshments”.

Inspired by the sangrias of Spain, Altina has developed Sansgria, a sparkling ruby red wine that is naturally alcohol free.

Condiment company Truff has launched a Black Truffle Oil in a brief detour from its signature hot sauces. A full-bodied olive oil is blended with black winter truffle for an extra flavour dimension.

The No Nasties Project, has introduced Australia’s first biscuit with a 3.5 Health Star Rating. The latest offering from the health focused brand has 80 per cent less sugar than market leading variants.

Already broken your new year’s resolutions? Get back on track with Bounce and its new, 100 per cent natural and protein rich Choc Peanut Balls.

For the third year in a row, Four Pillars has collaborated with Melbourne’s floating bar Arbory Afloat to celebrate its annual Pink Gin. But this year is the first time it has been released to the public.