Nespresso has released a bespoke coffee, N°20, the culmination of 20 years of research, developed with the goal of creating the ‘ultimate cup of coffee’.

Fever-Tree has launched two new cocktail mixers: the Classic Margarita Mixer and Sparkling Mojito Mixer, designed to make multiple serves with no extra liqueurs or syrups required.

Frucor Suntory Oceania has launched Maximus Zero, its first zero sugar option in its best-seller flavour, Blue, as consumer interest in low and no sugar beverages continues to grow.

Four Pillars has released its latest flavour in its popular Gin in a Tin range: Navy Strength Gin and Ginger, a high ABV cocktail in a can inspired by the Ginger Mule.

Frucor Suntory’s V Green is getting a refresh for the first time in 26 years, with enhanced flavour and updated packaging that reflects ‘beaming positivity’.

Australian-owned Modus Brewing is extending its Mexican-styled range, with the addition of a glass bottle version of its Cerveza Mexican Lager and Australia’s first spiked Tepache.

In partnership with the Reef Restoration Foundation, Grown Spirits latest Ocean Grown Gin will direct a share of its profits towards the restoration of coral reefs along Australia's North Queensland coastline.

The packaging for Irrewarra Bakery's range of traditional Anzac and oat biscuits has undergone a redesign for the first time since the brand's launch in 2011.

Cadbury has introduced Cadbury Milk Chocolate Deluxe Almonds and Cadbury Milk Chocolate Deluxe Hazelnuts to its range of Father’s Day gift offerings.

James Squire has released Stride, a flavourful low carb pale ale, with only 3.6 grams of carb per bottle, made from 100 per cent grain ingredients and Australian Pale and Munich malts.

New Zealand peanut butter brand, Pic’s Peanut Butter has released a “goldilocks” blend of its two original spreads, Smooth and Crunchy: Pic’s ‘Smoochy’ Peanut Butter, designed to be “just right”.

Australian independent drinks brand Framer has launched its first hard seltzer range featuring two flavours: Lime & Cucumber and Watermelon, with each can featuring bespoke artwork.

Capilano has launched Hot Chilli Honey, made with 100 per cent pure Australian honey and flecks of habanero chilli, in response to rising consumer demand for chilli products.

Pringles is looking to ignite taste buds with the release of two spicy flavours: Sizzlin’ Chipotle Sour Cream and Smokin’ Cajun Spice, co-created with Michelin Star Chef Haikal Johari.

Kirin has launched its Kirin Hyoketsu in Australia. A leading pre-mix drinks brand in Japan, Kirin Hyoketsu Lemon offers a refreshing blend of vodka, soda and frozen lemon juice.

Vitasoy has introduced a range of fortified Oat Yogurts made with Australian grown oats at Vitasoy’s facility in Albury-Wodonga, available in three flavours: Blueberry, Vanilla, and Summer Fruits.