Milkybar and Milo have teamed up to launch Milkybar Milo – a white chocolate treat with a crispy Milo twist that Nestlé says packs a nostalgic punch.

Bundaberg have reinvented a pub classic, launching a range of Alcoholic Lemon Squash RTDs, blended with the familiar local Bundaberg cane spirit.

FruChocs has launched a limited-edition vintage packaging revamp, featuring original designs from the South Australian confectioner as Menz celebrates its 75th anniversary.

Vegemite has revealed its 100th anniversary label designs, releasing three limited-edition jars inspired by the decades as they roll off Bega’s production line in Port Melbourne.

Celebrating its 130th Birthday, Uncle Tobys has launched the limited edition Classic Golden Oats Muesli Bar, made with a drizzle of golden syrup and a sprinkle of coconut.

Lavazza's latest coffee beans and ground product line, Tales of Italy, is inspired by Roma, Milano and Napoli, and marks the first time a retail range of its Arabica and Robusta has been roasted in Melbourne.

Darrell Lea and beloved breakfast cereal and snack brand Kellogg have created a new Darrell Lea Crunchy Nut Corn Flakes Chocolate Block, the third collaboration between the brands.

Coles customers can now purchase pork that is certified carbon neutral from farm to shelf in accordance with the Australian Government’s Climate Active Carbon Neutral Standard.

Proper Crisps has added two new crisp varietals to its range: Sweets & Beets and Garden Medley, made with sweet potato, beetroot, carrot, parsnip and sea salt.

As part of World Chocolate Day celebrations, Cadbury Roses has released a new product mix and revamped pack design, with a focus on its soft centre flavours.

Grinders Coffee has expanded its retail offering, launching a new premium coffee bean range, Café-Q, in Coles and selected independent supermarkets nationwide.

Archie Rose has launched Whiskey Gone a Rye #2, a special edition to the Rye Malt Whisky and the sixteenth release to its Trials & Exceptions series.

For the launch of its annual Grenache Gin, Never Never Distilling Co. has partnered with Australian artist Kerri Wright to transform the bottle with ‘spirited’ illustrations.

Upcycled Grain Project, the sustainability initiative founded by snack brand Rutherford & Meyer, rescues leftover grain from beer brewing to create crackers.

Polka is launching a De-Alc Dry Red in time for Dry July, complete with the characteristics and complexity of a dry red wine, minus the alcohol and low in sugar.

Pie Society has launched a meaty selection of vegan pies, pasties and sausage rolls, crafted using the traditions of 120-year-old Plarre’s Bakehouse in Victoria.