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Yulli’s At Home has introduced four new ready to eat meals to its plant-based offerings. Ready to heat and eat, each meal is 100 per cent vegan and comes in a single serve portion.

The four new flavours include gluten-free kung pao mushrooms with tofu & steamed jasmine rice; gluten-free lentil moussaka with lemon & oregano potatoes; chargrilled Moroccan cauliflower with cous cous; and gluten-free eggplant Penang curry with steamed jasmine rice.

The new ready meals are available now from select retailers in both Sydney and the Northern Rivers, including Yulli’s Brews in Alexandria, Maloneys in Surry Hills and Rozelle, IGA Stanmore, The Deli Erskineville, Bay Grocer and IGA Sunrise in Byron Bay and The Station Grocer in Lennox Head, with more stockists announced soon.

They join the current line-up of other larger Yulli’s At Home vegan take-home meals available including: Tofu Laksa, Eggplant Penang Curry (both serve 2), Lentil Moussaka Pie and Massaman Curry Pie (each family size).

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