Cadbury has unveiled its 2023 Christmas range, encouraging Australians to give ‘something small that says it all’, with a mix of familiar favourites and new, crunchy additions.

This year’s Woolworths Christmas range will see the return of several consumer favourites, including Lemon Myrtle Meringue and Salted Caramel Tarts.

COYO has released a dairy free coconut custard, combining organic coconut and chicory root as a source of prebiotic fibre for a better-for-you dessert or snack.

Four Pillars has described its latest Barrel Aged Bloody Underhill Shiraz Gin as ‘the next level’, aged in Yarra Yering Dry Red barrels, the new gin is a luxury gifting option compared to other releases.

US bourbon brand Four Roses has arrived in Australia, available exclusively through Vanguard Luxury Brands. An ‘American legend’, the brand survived the prohibition era and two world wars.

Herbie’s Spices has expanded its range of herbs, spices and salts with four new products: Native River Mint, Bagel Sprinkle, Bolognese Seasoning and Chili Lime Salt, designed to elevate at-home recipes.

Alcoholic seltzer brand White Claw has launched its limited edition White Claw Vodka in Australia, triple filtered using pressure equal to three 30-foot waves.

Norco has launched two ice cream ranges ahead of summer, including the return of premium 90s brand Norco Cape Byron, reimagined for today in partnership with cookbook author Magdalena Roze.

Bower Brewing has launched its alcoholic Hard Kombucha, made from 100 per cent organic ingredients, retaining all the health benefits of traditional kombucha.

Beston Global has launched a new premium brand: Farmer’s Tribute, featuring a range of hand crafted premium and artisan cheese and dairy products.

Beenleigh Distillery has launched its limited edition Dragon Release Rum, a blend crafted from a selection of rums barrel aged for up to eight years, in tribute to the 2024 Year of the Dragon.

The Man Shake and The Lady Shake have launched a high protein and low carb Dessert Mousse made with the brands signature protein blend, available in Chocolate and Hokey Pokey flavours.

Accolade Wine’s Banrock Station has launched Wise Wolf, featuring bottles made with 91 per cent recycled glass, inspired by the positive effects that wolves have had on eco-systems around the world.

A sweet partnership is hitting the shelves of 850 Woolworths stores, introducing Australia’s first edible and bakeable cookie dough created by Anna Polyviou and Charlie’s Fine Food Co.

Tasmanian vineyard Devil’s Corner has added two new wines to its Hazards Range: the Mt Baudin Chardonnay 2022 and the Mt Mayson Syrah 2022, bolstering the range to four.

Australian drinks brand Mother of Pearl has launched its grape-based Vodka of the Sea in a Frugal bottle made from 94 per cent recycled cardboard.