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Tasmanian distillery, Callington Mill, has launched the latest release in its Heritage Series – the Town Hall Single Malt Whisky – celebrating the iconic buildings of Oatlands. Read more
Kraft has expanded its Philadelphia cream for cooking range to include two new flavours with 45 per cent less fat that its Original Cream for Cooking.
Freedom Foods has introduced Blushing Banana Berry Crunch cereal to its breakfast range, which is suitable for children with food allergies and intolerances.
Health food company Well Naturally has extended its range of sugar-free chocolate with the addition of No Added Sugar Milk Chocolate, which has 80 per cent less sugar than regular milk chocolate.
Australia’s largest Atlantic salmon producer Tassal has added hot smoked salmon flakes to its range of fresh, smoked, frozen and canned products.
V-Nudie contains up to up to 2.5 serves of vegetable and up to 4.5 serves of fruit per one litre bottle.
Chobani-owned Bead Foods has launched a range of organic yoghurt pouches for kids under its Gippsland Dairy brand, which are made with whole organic milk and no artificial colours, flavours or preservatives.
Following the success of its Jim Beam Full Spirit offering, Beam Global Australia has launched the Jim Beam Devil’s Cut RTD, exclusively for the Australian market.
Carlton United Brewers (CUB) has extended its range of Bulmers cider with a ginger variant, supported with a tongue-in-cheek Facebook page “Bulmers-Proud to be Ginger”
As the market for premium soft drinks swells, Unilever has released Lipton Ice Tea Virgin Cocktails, a range of limited-edition classic cocktails made with green or black tea.
In an innovative cross-category tie in with its subsidiary Cadbury, Kraft has launched ready to spread Philadelphia Frosting to simplify the baking and decorating of sweet treats.
Coles is now stocking the gluten-free yeast-based spread AussieMite in its supermarkets nationwide.
Having been one of the first companies to incorporate chia in a bread product, Bakers Delight has now introduced a chia and fruit loaf to its wholemeal range this winter.
Using its unique patented process, Beak & Johnston has extended its Mr Beak’s range with the launch of its Classic Burger in selected Woolworths stores around Australia.
Australian baby food company Rafferty’s Garden has launched its Flavours of the World range.
Coca-Cola South Pacific has introduced a sugar-free variant of its Mother energy drink that only contains 23 calories per 500ml can.