Kraft has expanded its Philadelphia cream for cooking range to include two new flavours with 45 per cent less fat that its Original Cream for Cooking.
Philly Cream for Pasta is made from tomatoes with a blend of aromatic Italian herbs and spices and Philly Cream for Curry is ideal for creating a quick and easy Thai green chicken curry with vegetables, according to Kraft.
The ready-to-serve products are aimed at home cooks, both serious and casual, and the cooking qualities of the creams mean that each flavour can be easily stirred through without curdling or separating.
Kraft’s new Philadelphia Cream for Cooking range is available in supermarkets nationally in 250ml tubs at RRP $2.99.
