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Tasmanian distillery, Callington Mill, has launched the latest release in its Heritage Series – the Town Hall Single Malt Whisky – celebrating the iconic buildings of Oatlands. Read more
Danone yoghurt has joined the growing band of brands to move into the kids’ yoghurt squeeze pouch market
Icon Foods recently spotted an untapped opportunity in the egg market. Now the company has launched its own new category of 'liquid egg' products.
Jelly brand Aeroplane is flying into new territory for the first time in its 85-year history with the launch of a new dessert mix range called Sweet Treats.
Australian chilled juice company, Nudie, is partnering with Aussie netball great, Liz Ellis, to launch a new line of juices made specifically for children.
Victorian artisan caramel company, Caramelicious, has rolled out three new flavours for its handmade caramel product in Australia.
Simplot has launched new products to its Birds Eye Steam Fresh freezer range that combine snap frozen vegetables with flavoured long grain rice.
Brisbane-based Flavour Creations has launched a range of cheesecakes that stay fresh outside the fridge.
Snowy Mountains Cookies has moved into the snack bar space with the launch of a new range of bars that it’s pitching at the health-conscious skier.
Blue Diamond, the US maker of the newly launched dairy-free milk alternative Almond Breeze, has introduced a new chocolate-flavoured variant to the Australian market.
Three years after its debut in the US, William Grant & Sons is introducing Solerno – a blood orange liqueur made exclusively on the island of Sicily.
Beam Global Australia has launched two new ready-to-drink products to entice women into the bourbon fold.
In another clever cross-category collaboration with its subsidiary Cadbury, Kraft has unveiled Chocolate Philadelphia.
Leggo’s has launched its Vine Ripe pasta sauce range to tap into the growing demand for home-grown ingredients.
Looking to take advantage of rapid growth in the moscato category, Taylors Wines has rolled out a new-look for its Promised Land Moscato.
PureBred has launched a gluten-free range of hot cross buns for Easter to cater for the one in 100 people who are on a gluten-free diet.
Kelloggs has extended its successful Be Natural range, with a range of wholegrain snack bars for children.