Elixinol Wellness (EXL) brand, Healthy Chef, says its new functional beverage range, Protein Water, is a strategic move to enter one of the fastest growing categories in the nutrition market.

Tapping into the viral US flavour trend for ranch style dips, Black Swan has released two seasonal editions - Creamy Ranch Dip and Buffalo Ranch Dip (with Frank’s RedHot Sauce).

Canadian Club (CC) says the release of its new SKU, Lemon Crush, builds on the success of the brand in the dark ready-to-drink (RTD) category and blurs the lines between light and dark RTDs.

The Red Bull Summer Edition range is a seasonal addition to the brands regular portfolio and available for a limited time. This year, Red Bull’s Summer Edition is White Peach, with a hint of citrus and floral notes.

Inspired by iconic destinations from around the globe, Kettle Ridge Cut chips are bringing the holiday experience directly to you, no passport required.

A new premium vodka has launched in the Australian market. Savage Rabbit was founded by Australians and produced in the Tatra Mountains of Slovakia.

Haigh’s Chocolates new 2025 Father’s Day collection is inspired by adventures with Dad and features bold and smoky flavours that transport you to the great outdoors.

On Greece’s southern Peloponnese peninsula, Australian couple Harry and Morgan Labrakis are intent on reviving centuries old traditions and methods to produce their organic, small batch olive oil, Kyveli.

Established in 1851 and home to the world’s only unbroken lineage of single vintage Tawny – that dates back to 1878 – the Centennial Collection, Seppeltsfield has set itself the task of building a similar reputation for its still wines through its annual Luxury Collection.

Coopers Brewery has released its first non-alcoholic beer to meet consumer demand for beer with no or low levels of alcohol (NoLo). Coopers Zero will be added to the permanent product range for the brand.

Australian coconut water producer, Raw C, has supersized one of its most recent offerings due to high demand, with the launch of a 1 litre bottle version of its Pure Coconut Water infused with Chocolate.

The House of Suntory has released its Yamazaki 25 Years Old Mizunara, the oldest fully Mizunara-aged expression in Yamazaki’s history.

Burger chain, Grill’d, is stepping into the retail world with the launch of its range of burger patties exclusively at Coles – bringing the Grill'd experience into homes.

Tasmanian whisky brand, Lark Distillery, has launched the final expression in its collaboration with Victoria’s, Wolf of the Willows Brewing – Wolf Release VI.

Morris of Rutherglen has released its first-ever Family Durif Single Barrel Whisky – a rich and malted expression bottled in extremely limited quantities. Just 258 bottles (700mL) exist, each drawn from a single cask filled on 14 June 2018 and aged for more than six years in the heart of Victoria’s North-East.

Majans is set to shake up the mainstream chips aisle with the launch of Infuzions Veggie Rings, a baked, better-for-you snack boasting 54 per cent vegetable content and made from 100 per cent Australian yellow split peas. The new product has rolled out nationally in Woolworths stores in five-pack multipacks and 90g sharepacks.