Beenleigh Distillery is shaking up the ready-to-drink (RTD) category with the launch of Hard Orange Crush – a bold, citrus-charged beverage that blends the nostalgia of orange soft drink with evolving flavour trends.

PepsiCo snack brand, Twisties, is back with a new and unexpected flavour combining two Australian snack icons – Twisties Zooper Dooper Fairy Floss.

The team behind Origin Tea, Hrvst St and distribution business Brewing Brands, have crafted a new beverage to add to a growing portfolio – Sip Coco is a new no-fuss coconut water that comes in a range of flavours and colourful cans.

Just in time for winter roasts and long lunches, NON has launched its most food-focused release to date, a 0.0% red wine alternative – NON9 Oaked Blackberry & Plum.

Australian gin distillery, Four Pillars, has unveiled the second iteration of its ultra-rare Whisky Barrel Gin, in collaboration with Kentucky-based Four Roses Distillery in the US.

L’OR Espresso latest line of premium Italian-style roast coffee blends was born from the prestigious partnership between L’OR Espresso and Ferrari Hypercar.

Independent breweries, BentSpoke Brewing Co. and Mountain Culture Beer Co. have released of their first-ever collaboration: On The Terps, a terpene-infused Black IPA.

Whittaker’s has unveiled its version of the age-old classic, peanut brittle, with its Peanut & Caramel Brittle, now available nationwide at Coles and Woolworths.

Mudgee based Three Tails Brewery has partnered with Robert Stein Winery for a new addition to its Two Worlds Collide range – Rosé Lager.

Baking mix producer, Green’s, has launched a new range of creative cookie mixes to shake up the baking aisle. JUMBL’d brings trendy flavour combinations to the kitchens of at-home bakers.

Turkish pistachio spread, Pistabella, has landed in Coles stores – going from a university dorm idea to being stocked in a major supermarket within 18 months.

South Australian beverage brand, Bickford’s, has launched its No Added Sugar Cordials range, a better-for-you beverage option that doesn't compromise on flavour.

New Zealand company, Abe’s Bagels, is jumping on the high-protein trend and giving breakfast a protein-packed upgrade – with the launch of Australia’s first high-protein bagel.

Woolworths has launched a brand new mud cake flavour for a limited time only – the Choc Chip Cookie Mud Cake.

Mondelēz is bringing its highly anticipated Limited Edition Selena Gomez Oreo Cookies to Australia, after making waves in the US. Developed in collaboration with Selena Gomez and inspired by her love of horchata, the limited edition cookies are chocolate and cinnamon flavoured.

Family-owned Melbourne bakery, Well & Good Gluten Free Bakery, is bringing its allergen-friendly rolls to supermarket shelves, with the launch of its Soft White Rolls and Rustic Ciabatta Rolls to Woolworths stores.