Global taste and nutrition company, Kerry Group, has released a new consumer perception study suggesting its scientifically-backed BC30 Probiotic contributed to a positive experience among users of GLP-1 (glucagon-like peptide-1) medications. Read more
Arla Foods Ingredients says its new infant formula immunity ingredient, Lacprodan OPN-10, has been backed by a new clinical trial.
Kellogg has embarked on a high profile reformulation to boost the nutritional status of its Special K cereal in Australia.
Consumers today are demanding more natural ingredients, bolder tastes and unconventional combinations, writes Reiko van der Nest of Ungerer Australia.
Omega 3 claims have featured strongly in the dairy sector in recent years, but its use is now falling, according to Innova Market Insights.
CBH Group has opened a new lupin processing plant in Western Australia making it the first in Australia to produce lupin-based health food products on a commercial scale.
Goodman Fielder, Sanitarium and Bakers Delight have become the first registered users of the voluntary code for whole grain ingredient content claims.
As more food and beverage manufacturers embrace the ethical sourcing movement, two major ingredients suppliers discuss their latest sustainability strategies.
A new liquid enzyme from Biocatalysts can help prevent breakdown of soft fruit or vegetable during processing.
Murray Goulburn's Devondale 'Glow Girl' ad has been deemed to be 'misleading' by the Ad Standards Bureau.
Nutrilac protein, which enables Greek yoghurt makers to profit from their acid whey waste stream, has been named 'Best Beverage Ingredient' at Drinktec.
MasterChef has donated unused gourmet food from the show to food relief organisation Foodbank to pass on to charities and community groups.
A Spanish research team has found that the use of chia and ground chia seeds in bread significantly enhances its nutritional qualities and sensory appeal.
International herb and spice company, McCormick Foods, has partnered with the Home Economics Institute of Australia (HEIA) to launch a high school challenge for budding flavour makers.
Savoury flavours are making inroads into traditionally sweet product categories around the world according to UK ingredients industry analyst, RTS Resource.
Never has it been so important to appealing food products onto retail shelves, and quickly. Newly Weds Foods has expanded its Wetherill Park facility with this in mind.
Dutch ingredients and chemicals company IMCD Group has acquired Australian speciality food and pharmaceutical ingredients distributor, Capitol Ingredients.