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What products are consumers looking for? Which trends promise attractive sales? From among the current Top Ten Trends listed by Innova Market Insights, Hydrosol has identified three promising focus areas for the meat industry: Ingredients and Beyond, Precision Wellness, and Climate Adaption. Read more
DSM has launched a new ingredient that has been shown to help digestion in gluten-sensitive consumers.
Fonterra's new powder plant at Heerenveen in the Netherlands receives a royal welcome.
Domino’s Pizza Enterprises has announced that it will remove all artificial colours, flavours and preservatives from its menu over the next two years.
The US Food and Drug Administration (FDA) has given food companies three years to cut trans fats from the US food supply.
The use of wheatgrass in supplements and food and drink products is a trend that doesn't appear to be easing.
Kellogg is coming to the Health Star Ratings party with the voluntary nutritional rating set to grace its cereal packs from June.
Monash has launched a new certification program for food companies wanting a stamp certifying their goods as low in FODMAPs.
Australian Certified Organic is holding crisis meetings with organic millers over a shortage of certified organic grain and resulting price hikes.
As the backlash against sugar continues, the World Health Organisation has released new intake guidelines for both adults and children.
Tate & Lyle has launched Dolcia Prima, a new low-calorie sugar that delivers the benefits of table sugar, but contains 90 per cent fewer calories.
Australian researchers say consistent emerging evidence shows that fat could soon take its place as the sixth taste alongside sweet, sour, salty, bitter and umami.
Alpine Breads has launched a range of sourdough breads that have been endorsed by Australian FODMAP expert, Dr Sue Shepherd.
Unilever ANZ has vowed it will source 100 per cent traceable and certified palm oil for its local foods business by the end of 2015.
Two Sanitarium products have hit the shelves with their Health Star Ratings displayed on the front of their packs.
Irish ingredients company Kerry Group is poised to plough $13.7 million into a new centre for excellence for baked products in Altona, Victoria.
A new centre to help Australian food manufacturers to develop products with health benefits has been launched at the University of Sydney.
