Plans for the Turbine food and beverage pilot precinct on the Sunshine Coast have collapsed after the project failed to secure sufficient commercial support to meet key funding milestones.

Tasmanian agribusiness TasFoods has entered voluntary administration after failing to secure a buyer for its Nichols Poultry business. Partners from KPMG Australia – Tim Mableson, David Hardy and Emily Seeckts – have been appointed as joint and several voluntary administrators to the group.

Entries for the 2026 Hive Awards are open, but the clock is ticking, with just 1 day left to get your entries in – the closing date is 13 March! There are nine awards up for grabs, with three new categories this year – Best New Food Product, Best New Beverage, and Best NPD. Go, go, go!

For food and beverage brands looking at growth beyond their home market, the Asia Pacific region remains one of the most compelling regions globally. But entering the region is only step one.

Four Pillars has relaunched its Four Pillars of the Community initiative, inviting local grassroots organisations to apply for a share of $25,000 in community grant funding.

Wine Victoria has released the 2025 Victorian Wine Industry Economic Scorecard, which shows the state’s wine industry delivered a record $10.8 billion economic contribution in 2025, up 14 per cent year-on-year.

Australia’s agricultural sector has received a major boost in its ability to measure and communicate environmental performance, with the release of an expanded national Life Cycle Inventory (LCI) dataset covering more than 1500 farm-gate products.

Elders Limited has entered into an agreement with meat processing company, Australian Meat Group (AMG), to divest its Killara Feedlot business, for total consideration of approximately $195.8 million.

The high-profile collapse of Scottish craft brewer BrewDog has ended with the sale of key assets to Tilray Brands, marking one of the most dramatic reversals for a company once considered the global poster child of the craft beer revolution.

A new billion-dollar Aldi Automated Distribution Centre (ADC) in the Western Sydney Aerotropolis has been approved, expected to be operational around 2030. It joins the company's Melbourne ADC, currently under construction.

Global ingredient company, Döhler, has strengthened its presence in the Australian and New Zealand food manufacturing sector with the acquisition of Melbourne-based culinary solutions specialist EzyChef. It marks the next stage in a partnership that has been building over several years.

Nestlé Germany is testing cocoa-free chocolate alternatives in its confectionery portfolio, launching a new “Snack Vibes” line under its Choco Crossies brand made using ChoViva, a cocoa-free chocolate ingredient developed by German food-tech company Planet A Foods.

The New South Wales government has awarded $1.1 million to All G through the latest round of its Biosciences Fund, and announced a new $20 million funding program to support companies developing high-tech innovations in New South Wales.

The Hunter Valley Wine & Tourism Association, McLaren Vale Wine Region and Riverland Wine will deliver Wine Australia’s 2026 Next Crop program, aiming to equip emerging leaders with practical skills to support the long-term resilience of the grape and wine sector.

Victorian-based Aquafab has set sail, landing contracts with major cruise lines including Disney, Princess, Holland, Seabourn, Silversea, and Crystal. The company has just launched a capital raise through Birchal to continue its impressive growth journey, hoping to expand its national presence and make its way into bars throughout the US and UK.

Tasmanian premium food manufacturer Pure Foods Tasmania (ASX: PFT) says a year of restructuring and cost discipline is beginning to stabilise the business, with improved margins, expanding retail distribution and several months of positive operating cashflow recorded in the first half of FY26.