A limited-edition range of ice cream flavours from Connoisseur will be in the freezer aisle from August, with flavours inspired by Australian native ingredients.

Pulled brisket fans can now find a new addition in stores, with Beak & Sons releasing its latest Beefy Burger with Pulled Brisket, made from 100 per cent beef.

Bonne Maman has created Intense, a new range of spreadable jams with more fruit and 37 per cent less sugar.

Cocktail innovation company Curatif has collaborated with two of Australia’s most well known distilleries for its first two cocktails in a can. Four Pillars Gin and Archie Rose Distilling Co. are on board.

Australian distributor, Coca-Cola Amatil, is about to introduce a new highball premix range called the Koyomi Highball, created by Beam Suntory.

Pitango has released its latest comfort food, Free Range Chicken and Vegetable Soup, to help Australians weather the cold and flu season.

Socttish distiller The Balvenie Distillery is bringing its folklore to Australia with a series of three malt whiskies, all including a guided audio whisky tasting on each bottle.

James Squire has released The Wreck Survivors' Ale as the second edition drink in its historical brew series, crafted from yeast found in a 220-year-old bottle of beer.

Australian gin-lovers can find two new entrants to the market this week, with Larrikin Gin introducing its new Cherry Lush and The Gin Society bringing in Juno Gin from across the ditch.

South Australian distillery Twenty Third Street Distillery is offering whisky lovers to personalise their own whisky by the barrel with its interactive 'Age your Own' experience.

Four Pillars is celebrating Negroni Week and 100 years of the Negroni by bottling the cocktail in a limited edition range, using its different gins for each variety.

Coca-Cola Australia has launched its first energy drink under the Coca-Cola brand. Coca-Cola Energy contains caffeine and guarana while still tasting like Coke. It will start appearing in shops later this month.

The Made Simple range from New Zealand company Tasti are now in Australia. The range are made with four key ingredients - dates, coconut, cocoa powder and nuts (or peanut butter).

Jet Technologies has partnered with Vinventions to create the world's first wine cork that is glue-free, TCA taint-free and biodegradable.

Fioretto Cauli Blossom is available in Australian stores for the first time this winter, dubbed as the “broccolini of cauliflower”.

Nescafé Gold is the latest coffee sachet range hitting supermarket shelves, aiming to meet Australia's “growing need for high-calibre, at home coffee”.