Coopers 2019 Vintage Ale was launched this week. It features a single origin malt produced from Compass barley and new combination of hops with American Mosaic and Cascade varieties.

Dublin's Teeling Whiskey has entered Australian liquor stores with three premium and exclusive small batch whiskies, one of which is a collaboration with South Australian winemaker, Jim Barry Wines.

Boutique gin distillery North of Eden has won two medals at the 2019 International Wine & Spirit Competition in London, less than a year after starting production.

Hand distilled New Zealand gin Lighthouse Gin is now available across Australia, bringing flavours from the town of Martinborough across the ditch.

Wild Turkey has chosen Australia for its exclusive launch of Russell's Reserve Private Select limited edition bourbon, as chosen by master distiller Eddie Russell.

Nutri-Grain is breaking from its breakfast heritage and into a savoury snack range as it introduces its Nuts & Bolts trail mix range to supermarkets and convenience stores.

UK spirit brand Ableforth's will be creating a limited edition release of its Bathtub Gin as it celebrates its Week Well Spent global tour, jumping from bar to bar over seven days in August.

A natural alternative to sugar with 45 per cent less calories is entering Woolworths stores around the country, with CSR Sugar introducing its new Lite Raw Reduced Calorie Sugar.

A small batch of olive oils has entered the market in Adelaide this week, made from the fruit of 60 olive trees growing in West Terrace Cemetery, believed to have been planted in the 1860s.

Red Rock Deli has expanded its premium snack portfolio, creating a variety of sweet and savoury flavours in its Red Rock Deli Glazed and Roasted Mixed Nuts range.

Australian almond milk brand Almo has introduced Almo Crème, a jar of liquid almond cream, to the market. It uses 100 per cent Australian almonds and when blended with water, produces instant and fresh almond milk.

Fry Family Foods is launching vegan pizzas in supermarket freezer aisles across the country as the company continues its develop its portfolio of plant-based products.

San Remo is adding gnocchi to its ready pasta portfolio, creating both a traditional and gluten free variety of the Italian dumpling-style pasta.

Murray River Organics has introduced its new range of coconut oils under its Pacific Organics brand, following the growth in coconut oil consumption from consumers.

Byron Bay Cookie Company’s first vegan, gluten- and dairy-free biscuit took 12 months to develop to ensure it stayed true to the brand's luxe reputation.

Coles has introduced a new pasta sauce, Mum's Sause, to 800 of its stores around the country as part of a new fundraising initiative called Curing Homesickness, which aims to help sick children in hospitals across Australia.