Close×

To meet the increasing demand of better-for-you products, Herman Brot has released its vegan-friendly and high in iron Complete Protein Bread. 

Containing 33.1 grams of protein per 100 grams, the plant-based protein bread is made with sprouted seeds, pea protein and hemp protein. 

The bread provides balanced amino acids by avoiding soy based complete proteins and is a low-carb option as it contains 7 grams of carbohydrates per 100 grams. 

Nutritional value of the seeds and ease of digestion has been increased in the protein bread through sprouting the seeds before baking them, along with improved bioavailability of vitamins and minerals with its prebiotic fibre inulin recipe. 

Herman Brot’s Complete Protein Bread is available in Coles and independent supermarkets.

Packaging News

Record production, volume growth and improved product mix in cans enabled Orora to boost its Australasia EBIT by 2.2 per cent in the first half of the financial year, while US operations saw a 0.9 per cent rise in EBIT.

Industry figure Robert Becher, managing director of food processing solutions supplier INOX, and director on the APPMA Board, passed away tragically on Saturday 17 February.

PKN is launching the inaugural Women in Packaging Awards program, which aims to foster diversity, promote innovation, and inspire future leaders in the Australian packaging industry. Entries open on 18 March.