Meal delivery service, Dineamic, has collaborated with wellness app, Kic, to launch a limited range of ready-to-eat meals. The meals can be delivered directly to customers doors around the country.

Orkney-based single malt distillery, Highland Park, has launched the third release of its popular Single Cask series. The 10-Year-Old Single Cask #3439 Ex Sherry Single Malt Whisky will be available exclusively from Barrel & Batch from May 2024.

Fresh produce business, Montague, says its exclusive apple variety, yello, is back this season, with the harvest expected to reach around two million apples. 

Barossa winery Krondorf has released its 2024 Collection, comprising four wines that pay homage to the region’s early European settlers and the terroir of the Barossa Valley.

Fuji Gotemba Distillery has launched its first Single Malt Whisky in Australia, in celebration of its 50th anniversary. The distillery was established in 1973 by the Kirin Group. 

Food distributor, CJ Foods Oceania, has launched Bibigo frozen Gimbap, a staple of Korean cuisine, in Australian stores for the first time. It follows its release of Bibigo Kimchi earlier this month.

To mark its 175th anniversary, Yalumba, has released a limited Museum Collection of its vintage wines. The winery began in 1849 and is now run by the fifth generation of the founding family. 

Tasmanian distillery, House of Lark, has launched its annual limited release, Dark Lark 2024, in celebration of the Aurora Australis. Lark describes it as its "smoothest single malt whiskey".

The West Winds Distillers, known predominantly for its award-winning gin range, is branching out with a limited edition small batch series.

Calabria Family Wines says that its new Bélena Prosecco is created with freshly harvested fruit to maintain freshness and youthful characteristics.

Belvedere has launched a new, ultra-rare vodka in Australia, crafted from the single harvest of one rye field.

The third edition of The Macallan’s annual Harmony Collection has been released. It is a series that highlights sustainable practices through innovative packaging techniques featuring natural materials.

Underground Spirits has united with The Grounds Roastery to unveil its new Natalie Anne Caramel Vodka Espresso Martini, a collaboration with award-winning hair artist, Natalie Anne.

James Squire has launched a limited-edition craft beer in celebration of the brand’s two year partnership with the long running reality cooking show, MasterChef Australia.

As iced coffee consumption grows in popularity, Nescafé has launched Espresso Concentrate to bring barista-style iced coffees to Australian homes. 

Kentucky Owl’s master blender, John Rhea, has partnered with scotch master blender, Maureen Robinson, to create the limited release Maighstir Edition whisky, a blend of scotch and bourbon.