Wrigley’s Extra has launched its refreshed brand onto Australian shelves and globally, with a focus on enhancing shopper navigation.

Equal has responded to concerns about sugar consumption with the launch of two new sweetener products – Equal Spoonful and Equal NEXT.

Uncle Tobys has expanded its range of 4+ Star cereals with the launch of Plus Iron.

Arnott's has put a modern twist on some of its classic biscuits with the introduction of the Twisted Faves range.

Roza’s Gourmet Sauces has launched a vegan mayonnaise with a 'traditional taste' despite the absence of high-allergen ingredients.

Whisky brand Glenfiddich has recreated its iconic 1963 Straight Malt in a limited-edition release.

McCormick has added a new range of recipe mixes to its classic Keen's Curry Powder collection.

<div class="story story_body" id="9206f6e9-0626-b3d4-5dc8-5560bfd3c896"><p class="para para_body"><span class="char char_Body_italic">Cocofrio has responded to demand for dairy alternatives with an allergy-free ice cream made with organic coconut milk, natural fruit and organic rice malt syrup.</span></p></div>

Mondelez has launched a new winter special edition extension to the Cherry Ripe called Cherry Ripe Double Dipped.

<div class="story story_intro" id="03481d2b-259e-ee61-c0be-f173cb625155"><p class="para para_intro"><span class="char char_$ID/[No_character_style]">With YOLO (You Only Live Once) the current mantra of Gen Y, one company has responded with a breakfast and snack product called Yol’Oats.</span></p></div>

Sanitarium has entered the budding breakfast biscuit market with a product made with real Weet-Bix and wrapped in single serve packs.

Patties and Pizza Hut have taken a social media flirtation to the next level with the launch of the Four’N Twenty Stuffed Crust Pizza.

The Coles fresh produce section is home to a new kale and brussels sprouts hybrid called “Kalettes”.

Manufacturers are capitalising on a booming licensing industry by ensuring big names such as Frozen feature on more product.

Frosty Boy is stepping up its recent push into the beverage market with the launch of a new addition to The Art of Blend range.

Mondelez says its new Vegemite-flavoured Cadbury Dairy Milk block seeks to push the boundaries in a landscape of "ever-changing consumer tastes and increased choices on-shelf".