Beam Suntory has added Canadian Club 8 Year Old whisky to its portfolio.

A new combination and hops and enriched malt flavours are the key characteristics of the 2017 Coopers Extra Strong Vintage Ale.

Master Distiller Eddie Russell visited Australia last week to give bourbon lovers a taste of his expertise and the newly-launched limited edition Masters Keep 1894.

Malt Shovel Brewery has launched a fresh brew with the flavour of fairy floss.

A new beef jerky has entered the market via a gap in the premium pre-packaged bar snack sector.

Snack company Carman’s has launched a range of gluten-free seed- and grain-based crackers for the cheeseboard.

Melbourne-based dip and yoghurt company Chris’ has branched into a range of dips inspired by global flavours.

Fresh produce distributor Montague has introduced a new Australian-grown apple to the market.

Australian ready meal manufacturer Pitango has introduced a new kids food range called Little Goodness in the chilled food aisle.

Little Creatures has launched its third Winter Seasonal Release.

Certified organic and free range meat supplier Cleaver’s has launched a certified organic beef hot dog.

A South Australian mushroom farm has come up with a way to offer consumers their daily requirements of vitamin D.

Byron Bay Cookie Company has collaborated with chef Christine Manfield to create a range of Rosella Lamington Cookies.

Belvoir Fruit Farms has released a range of drinks based on popular wines – but minus the hangover.

Veuve Clicquot has launched an entirely new auteur wine, Extra Brut Extra Old, a premium cuvee blended only from its reserve wines.

Cadbury has added several new Marvellous Creations varieties which tap into Australians' love of the 'Spider'.