Kez’s Kitchen has launched The Free & Naked Choc Orange Bar, a new FODMAP-friendly snack bar that's being sold in Woolworths.

A new variety of Southern Comfort whiskey called Black has hit the market.

Nestlé is capitalising on the trend towards flexitarian and meat-free eating with the launch of a new range of Maggi ready-to-cook sauces.

Indian food brand Patak's has added a range of portion-sized Paste Pots to its product line-up to improve convenience and reduce food waste.

Bounce’s new Almond Protein Ball is designed for the cooler weather, offering an energy-packed health snack, according to the company.

Parmalat has broken into the iced coffee market with a claim to have produced "the strongest iced coffee on the market".

A new brand of tomato or barbecue sauce with the mission of supporting SANFL clubs has been rolled out.

McKenzie’s is launching two new soup kit ranges in time for winter.

Smith's has rolled out a new range of Sakata rice crackers using real vegetable extracts such as beetroot, pumpkin, and spinach.

Noshu, the company that brought sugar-free doughnuts to the market three years ago, has launched a new range of sugar-free cake and frosting mixes.

The rise of on-the-go breakfasts has led to a new product range from Kellogg under the Nutri-Grain brand.

Carlton & United Breweries has rolled out a new 3.2% ABV variant of its Corona Extra beer brand.

An Australian company has launched with a range of butter blends using ingredients such as garlic, chives, peppercorn, and pesto.

JB Metropolitan Distributors' jerky brand Local Legends has secured a place in Woolworths with a new biltong range.

Bulla Family Dairy has added an apple crumble variety to its collection of ice cream sticks.

Land of Plenty Food Co. is relaunching its Lotus & Ming Deluxe Seafood retail range as certified gluten-free next month.