Japanese snack food company Calbee International has expanded its Australian range to include a new type of crisp made from black beans.

Riot Wine Co has launched a new variety of wine, a single vineyard McLaren Vale Grenache called Riot Rouge, adding to its range of wines in cans.

Dairy-Free Down Under has launched cheese and cracker snack packs aimed not only at consumers with dairy and gluten restrictions but also vegans.

A collaboration that turns the flavours of Chupa Chups into Slurpees is being rolled out to all 7-Eleven stores nationally for a limited time.

Local artisan whisky maker Starward has rolled out a limited edition single malt that has spent almost a year maturing on board the luxury cruise liner Queen Elizabeth.

Kez's Kitchen is expanding its range with a new brownie that is vegan, as well as free of gluten, grain, egg and dairy.

A renewed format for an old favourite is on the cards with iconic Violet Crumble chocolates going back into bags.

Lion is launching Hahn Ultra Crisp, a new full-strength gluten-free lager brewed entirely from rice in response to the changing needs of beer drinkers.

Following a successful tasting event at last year's The Drinks Industry Trade Show in Sydney, US-based Westward Whiskey has hit the Australian market.

Beverage entrepreneur Steve Cooper has joined forces with bar owner Mikey Enright and artist Alan Walsh to create a new range of natural-ingredient mixers.

Arnott's newest Tim Tam range has been developed not only for flavour but to implement a popular Australian snacking ritual.

A new Australian-made low-calorie frozen dessert has hit the freezer aisle at Woolworths this summer, joining the growing number of sugar-free food products on offer.

A collection of seven fine wines is being launched by Yalumba to celebrate South Australia's Barossa heartland and the winery's heritage.

Suntory's new Toki whisky bucks the brand's traditional blends with a product that is distilled not only with malt but also with grain.

Diageo's Johnnie Walker is celebrating the brand’s commitment to the old and rare with its latest launch.

In a move to make drinking water more fun and exciting, Mount Franklin is launching a new range of healthy spring water with a hint of natural fruit flavour.