Live In-depth

Food & Drink Business LIVE is just a week (and one day) away. If you are based in Melbourne or feel like a drive/flight to Melbourne, we would love to see you in the room.

“Everything changing all at once” is the mindset Cress Consulting CEO and director Julia Seddon is witnessing in the business world. Seddon will be one of the keynote speaks at the upcoming Food & Drink Business LIVE event, in Melbourne on 10 November. Book your tickets today.

Food & Drink Business LIVE is just three weeks away. It is time to buy your tickets and get on board. Let's meet two of our keynote speakers, Kristy Carr from Bubs Australia and Jim Fader from Eden Brew.

It has been two long years since our last Food & Drink Business L!VE and we are more than making up for lost time with a stellar line-up of food and beverage industry leading lights speaking to our 2022 theme, Business NOT as Usual.

It was a full house at Melbourne’s Arts Centre for the annual Food & Drink Business + PKN LIVE breakfast forum, where guests, speakers and an industry panel shared methods, insights and discussions on what it means to be a brave brand.

For FMCG brand owners and marketers keen to know why real world engagement is important in the marketing mix, the upcoming Brands Behaving Bravely LIVE breakfast forum will provide the answers.

Early bird tickets have just gone on sale for the Food & Drink Business + PKN LIVE breakfast forum on 11 October in Melbourne, which will explore what it takes to be a truly brave brand.

Australians are embracing healthier habits than in decades past, but chronic busyness is trumping good intentions in the kitchen, and driving new opportunities in healthy convenience.

With two weeks to go before The Convenience Culture LIVE Breakfast Forum is staged in Melbourne, here's a look at who's coming, and why you should join them.

Brownes Dairy will join a panel of experts to explore how The Convenience Culture is influencing packaging choices at the Food & Drink Business LIVE breakfast forum.

A major gap in the meat-free convenience market was the inspiration behind the creation of a fast-growing Australian business focusing squarely on three-minute meals made from plant-based protein.

Consumer convenience has reached mega-trend status, and in the Australasian FMCG market it’s playing out in a proliferation of ready meal options and on-the-go snacks and drinks. Find out more at our upcoming LIVE event.

Our LIVE industry event in Sydney was a huge success, helping attendees brainstorm how to build their brand.

We bring you some photo highlights from the LIVE event and some feedback from people who participated and attended.

Paul Randall is passionate about digital printing and its ability to connect brands with consumers in meaningful ways.

Active and intelligent packaging is a growing segment and one food companies are starting to pay attention to.