Biotechnology company, Pureture, has reduced the cultivation time needed to create its yeast protein by up to 30 per cent, allowing time and cost savings for the production of its plant-based alternative casein.

German ingredients company, Loryma, has launched a new binder in its range of Lory Bind thickening, texture-providing and stabilisation systems, which is ideal for use in alternative proteins.

The Therapeutic Goods Administration has approved global nutrition company ADM's spore-forming probiotic DE111 (Bacillus subtilis), which supports digestive health and immune function.

Fooditive Group, has developed a sweetener from waste side-streams of apple and pear processing, Keto-Fructose, through a fermentation process that it claims mimics the flavour profile of sugar.

Microalgae protein company, Brevel, has opened its first commercial plant, aimed at producing microalgae protein powder to serve the alternative protein space.

Global ingredient solutions company, Tate & Lyle, has launched a new texture and mouthfeel campaign, including a new proprietary formulation tool – Tate & Lyle Sensation.

Nutrition and ingredients company, Kerry, has launched a cocoa replacement solution, designed to tackle the escalating cocoa pricing and supply crisis.

Michigan State University has been granted an exemption from US biotech regulations on genetically modified products for, Kal91.3, its engineered potato that can be stored for longer without browning.

Food-tech start-up, NewMoo, has devised a new method of producing casein proteins, using plant molecular farming to grow them from plant seeds.

The latest white paper from the Institute of Food Technologists (IFT) looks at how underutilised and biofortified crops such as sorghum, taro, and pawpaw, could help improve global food and nutrition security.  

Results coming out of Madrid through nutraceutical company Monteloeder have shown that lemon verbena shortens the time taken to fall asleep and promotes improved sleep quality through natural promotion of melatonin.

Gelita will present its latest collagen peptides formulation and a range of its endurance-boosting solutions at Vitafoods Europe from 14-16 May.

Givaudan is showcasing consumer-inspired concepts including instant drinks and gummies that feature its branded botanical ingredients at Vitafoods Europe 2024, from 14-16 May. 

Global colouring foods company, GNT, says conscious consumption trends are creating a shift toward more sustainable ingredients and colour palettes that are influenced by the natural world.

Nutrition and ingredients company, Kerry, has introduced a new digital hub to provide information, research, and interviews about its portfolio for brands and manufacturers.  

Arla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition. Titled ‘Programer’, the ready-to-drink solution is designed to meet the needs of e-sports enthusiasts seeking benefits for their health as well as their gaming performance.