What Grows Together, Goes Together

Following the success of last year’s What Grows Together Goes Together winter series at Stokehouse St Kilda, Head Chef Ollie Hansford will present a sequel to the special dinner events, this time championing a new selection of regions throughout Victoria.

Epitomising both Hansford and Stokehouse's commitment to sustainability and local, ethical sourcing, the talented chef, along with Group Sommelier Gavin Cremming, and their skilled team will hand forage and meet with local farmers, fruit growers and producers, each month showcasing a single region through food and wine pairings at the events.

Arriving just in time for Melbourne’s cooler months, the 2019 series will debut on Thursday, 6 June, highlighting the Macedon Ranges region.

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September

Like cherry blossom season in Japan, the Roku Gin Sakura Pop-Up Bar is here for a limited time this spring, popping up over 12 nights this September and October in a new location in Surry Hills. Enter a world of beautiful cherry blossoms and enjoy a menu of six specially-created Roku Gin cocktails.

October

The Food & Drink Business + PKN LIVE breakfast forum returns to Melbourne on 11 October. With experts from the food, beverage and packaging industries taking the stage, expect insights and revelations about what it takes to be a truly brave brand.

Welcome to the 2019 National Olive Conference and Trade Exhibition website. It’s the home of Australia’s premier face-to-face information exchange and networking event for the Australian olive industry. This year’s conference will be held at the Albury Entertainment Centre in Albury, NSW on Thursday 17 and Friday 18 October. An optional day of workshops and field tours will be held on Saturday 19 October.

November

Introducing The World Gourmet Symposium, a global platform to discuss, promote and celebrate the food, drink and hospitality industry.