SIMEI 2024

SIMEI, the leading international exhibition for wine-making and bottling machinery by Unione italiana vini (UIV) will celebrate 60 years as a biennial trade fair from 12-15 November at Fiera Milano (Rho, halls 1,2,3,4).

The best of technology applied to the wine and beverage supply chain will be on show, from the vineyard to the cellar and from bottling to labelling, right up to the glass. An edition entirely dedicated to intercepting the tastes of new consumers through technological and product innovation.

With a transversal overview of innovations and processes in wine making, liquid food, oil, beer, and spirits, SIMEI 2024 is even richer both in terms of the programme and the product range.

In addition to the partnership with Distillo (a trade fair dedicated to micro-distillery equipment that will be holding its third edition right inside SIMEI), the first edition of Beer Forum, the "general condition" of beer in Italy, will also be debuting at SIMEI.

Organised by Luca Grandi of Birra Nostra, a company founded in 2007 to promote quality Made in Italy craft beer, the Beer Forum aims to represent – through meetings, conferences, masterclasses and tastings over the four-day event – an opportunity to learn more about the state and evolution of the Italian brewing sector.

News also on the olive oil front with "L'Oleoteca di Olio Officina", a space coordinated by the observatory of the same name on the world of olive oils directed by Luigi Caricato, that will be bringing an exhibition on the best examples of oil design and packaging to SIMEI as well as a series of meetings on the topic revised with a green focus.

Finally, there will be the now traditional Innovation Challenge, the competition that rewards technological innovations in the sector with the "Technology Innovation Award", "New Technology" and "Green Innovation Award".

With 480 exhibitors, 25.500 square metres of exhibition space, SIMEI has increasingly become the key event for a sector – with a high technological and internationalisation rate – that is crucial to the Made in Italy brand worth more than three billion euros. It is a moment to take stock of the state of the art of the sector and its policies.

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June

The June long weekend festival is certainly one not to be missed. The full festival program features premium tastings, live entertainment, and unique sensory cellar door experiences from 16 of our region’s wineries.

How can certainty be built into the food and beverage industry and new growth drivers found? With the theme "Unbox the Future", Food & Beverage Innovation Forum (FB!F2024) will explore category innovation, technology empowerment, channel revolution, and many other topics.

July

The Institute of Food Technologists annual IFT FIRST expo will showcase global food and food tech startups and see a return of its large format Startup Pavilion in Chicago from 14-17 July.

August

The theme for AIFST24, Food Science: Navigating Our Future, speaks to the challenges and exciting opportunities ahead for the agri-food industry and the important role food science and technology will play. 

September

As the only vending industry show in South-East Asia, Vend ASEAN is an indispensable platform for expanding into the South-East Asian Market.

The 12th ICSD 2024 is inspired from the critical challenge of human, environmental, and economic sustainability concerning the present and future generations in a global-scale context. The theme is: "Creating a unified foundation for the Sustainable Development: research, practice and education".

Attend the Workplace Health and Safety Show to keep your workforce safe. Industry leaders and pioneering innovators will come together at Workplace Health & Safety Show in Melbourne and Sydney in 2024.

October

SIAL Paris will celebrate 60 years of bringing together producers, importers, buyers and retailers, media specialists, and independent associations for five-days of inspiration, debate, and exchange.