IFT FIRST 2024

The Institute of Food Technologists (IFT), a nonprofit scientific organisation with global members spanning academia, government, and industry and committed to advancing the science of food and its application across the global food system, is proud to announce the return of the large format Startup Pavilion to IFT FIRST in 2024.

This popular showcase of global food and food tech startups attracted nearly 9,000 visitors and featured more than 85 companies from 14 countries last year with innovations ranging from technological solutions that improve ingredient quality and safety to innovative consumers goods already on the market. Only 100 total spots are available.

The Startup Pavilion brings together food startups and food-related startups in all stages of growth to McCormick Place in Chicago, the site of IFT’s annual event. This year’s event, which is expected to attract more than 17,000 ingredient providers, business leaders, product developers, food scientists and other members of the science of food community, is being held July 14-17, 2024.

“The Startup Pavilion is an exciting opportunity for innovative startups from across the globe to showcase their solutions to investors, key decision-makers, and industry stakeholders that they may not otherwise have access to,” said IFT CEO Christie Tarantino-Dean.

“The Startup Pavilion encapsulates this year’s IFT FIRST theme of collaboration and innovation as we highlight game-changing products and applications with the potential to transform the food system.”

Also returning this year as part of the Startup Pavilion is The Pitch, a multi-stage rapid-pitch competition spanning three days where startups compete for prizes totaling $15,000. Each round of the competition is judged by a panel of professionals who represent the entire global food ecosystem, including those from venture capitalist firms and startup incubators, innovation leaders, academic researchers, research and design professionals, and government officials. Finalists from The Pitch will once again have the opportunity to attend an invitation-only founders and funders networking event that connects startups and social enterprises with potential investors and supporting partners.

Last year, Helaina, a biotech company whose technology platform replicates bioactive functional proteins found in the body, took home The Pitch grand prize of $10,000. SnapDNA, whose groundbreaking technology reduces pathogen detection in food from days to hours, and unClassic foods, which creates a plant-based meat substitute from oyster mushrooms, were selected as runners-up, each receiving $2500. The prize money for The Pitch is provided by the Seeding The Future Foundation.

"By recognising and supporting game-changing new approaches highlighted by participants in the Startup Pavilion, The Pitch, and the Global Food System Challenge, we move closer to the goal of implementing creative and impactful solutions that can provide the growing global population with equitable access to affordable, safe, and nutritious food,” added Seeding The Future Foundation founder Bernhard van Lengerich.

In partnership with IFT, the Seeding The Future Foundation funds the annual Seeding The Future Global Food System Challenge, which invites scientists, engineers, innovators, entrepreneurs, and multidisciplinary teams to submit their game-changing innovations that will help transform the food system, each vying for part of the $1 million that is awarded to Grand Prize, Growth Grant, and Seed Grant winners.

At IFT FIRST, winners from this year's Challenge will discuss their winning innovations with attendees and are also invited to join The Pitch finalists at the founders and funders networking event.

To secure a spot in the Startup Pavilion, click here.

Attendee and exhibitor registration opens March 1, 2024. To start planning for IFT FIRST, go to iftevent.org.

Upcoming Events Submit an Event

April

Consumer demand for health and wellness is driving a $1.8 trillion market, creating massive opportunities for the red meat industry. With its natural benefits for brain, joint, skin health, immunity and athletic performance, red meat is more relevant than ever.

May

If you love Chardonnay, then May is wonderful time to visit the Adelaide Hills wine region. "Chardonnay May" shines a spotlight on the region's cool climate Chardonnay with special wine tastings and delightful culinary experiences at participating cellar doors across the Hills.

Tasting Australia presented by Journey Beyond is one of the country’s longest running eating and drinking festivals – a celebration and collaboration of people, produce and place. It returns in 2025 from 2–11 May, with more than 150 events planned across South Australia.

The 2025 Gluten Free Lifestyle Show is taking place from 3-4 May at Melbourne's Moonee Valley Racecourse. Dedicated to showcasing Australia’s leading gluten free vendors, the event will feature a gluten free market hall filled with dining options, a food truck park, live cooking demonstrations by renowned chefs, cooking and lifestyle seminars by health practitioners and over 15 presenters and three stages across the weekend.

The Ai Group Confectionery Sector’s premier annual event for the Australasian confectionery industry, ConTech 2025, will be held at the MCG on Tuesday 6 May.

An all new hospitality super event, Food & Hospitality Week, is launching at the MCEC from 18-20 May 2025. The one-of-a-kind event combines four major shows under one roof: Foodservice Australia, Pizza Pasta & Italian Food Show, the Commercial Kitchen Show and the Restaurant Technology Show.

CeMAT Southeast Asia, the leading logistics and supply chain innovation trade event, is set to return to Singapore from 19-21 May 2025 at Singapore EXPO.

The highly anticipated 9th edition of Future Food Asia returns from May 20th to 22nd, 2025. With the theme “Where Innovation Meets Growth,” this year’s event promises to be one you won’t want to miss.

For nearly 40 years, PLMA’s annual World of Private Label International Trade Show has brought retailers together with manufacturers. Products on display will include fresh, frozen and refrigerated foods, dry grocery, and beverages as well as non-food categories, including cosmetics, health and beauty, household and kitchen, auto aftercare, garden, housewares and DIY.

Asia’s premier health and nutrition exhibition, China International Health & Nutrition Expo (NHNE), is celebrating its 10th anniversary in 2025, taking place 21-23 May at the China Import & Export Fair in Guangzhou, China.