Crafted Beer Festival Newcastle 2025

Newcastle, get ready to raise your glass and say cheers. Crafted Beer Festival is returning for its second year on Saturday 22 November 2025, pouring into Newcastle Foreshore and transforming it into a frothy craft beer playground. With 30+ breweries, over 250 individual brews, and an unbeatable mix of live music, food, and cocktails, this is a day set to be brewed to perfection for beer lovers and festival-goers alike.

The festival lineup includes some of Australia’s most iconic names alongside Newcastle’s own brewing talent. Confirmed breweries include 4 Pines Brewing Co, Brookvale Union, Common People Brewing Co, Drink West, FELLR, Good Folk Brewing, King Tide Brewing, Range Brewing, Sanctus Brewing Co, Shout Brewing Co, Six String Brewing Company, Small Acres Cyder, Sundowner Brewing Co, Sydney Brewery, Wandana Brewing Co, Wooden Axe Brewing Co, Accent Brew Co, offering a hop-infused sparkling water that captures all the flavour of craft beer without the alcohol, and Foghorn Brewery, a fantastic local addition making its Crafted debut.

With even more breweries still to be tapped, this year’s lineup is shaping up to be a hop-packed showcase of the very best. Festival-goers can tuck into a feast from The Mexican Cantina, Lambda Sydney, Smokin Swine BBQ, The Burger Head, and G-free Donuts, with more culinary surprises brewing behind the scenes. Granddad Jack’s Cocktail Bar will return with inventive creations, ensuring there’s plenty to sip, sample, and savour all day long.

Music will be front and centre, with Beddy Rays headlining and supporting acts Le Shiv, Thirst Trap, Jet City Sports Club, and Loons already confirmed. Additional artists will be announced in the coming weeks, promising a soundtrack as refreshing as the first sip of an ice-cold pale ale. With waterfront views, craft beer from across the country, and local flavours in every corner, Crafted Beer Festival Newcastle is set to brew up a storm and become one of the most un-missable events on the Hunter Region’s 2025 calendar.

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March

Foodex Japan is the premier food and beverage exhibition in Japan, attracting more than 3000 exhibiting brands and visitors from over 80 countries.

AAHAR is India’s largest and oldest food and beverage trade show, with 2026 marking the 40th edition of the event. It will feature over 1700 exhibitors across the food and beverage sectors, including an Australia pavilion, hosted by Austrade.

Entering its 19th year, the festival is a local favourite showcasing an impressive array of craft brews, ciders and spirits in a festive outdoor atmosphere at the Mercure Canberra in Braddon. The exciting street-style event will showcase more than 40 local and interstate drinks exhibitors

April

One of the Asia-Pacific region’s most influential food-industry events is returning to China for 2026, with the 12th edition of the Food and Beverage Innovation Forum to be held from 27-29 April at Hangzhou International Expo Center.

May

Food & Drink Business presents The Hive Awards, an annual celebration of innovation and excellence in the Australian food and beverage manufacturing sector.

Bringing together chefs, operators, buyers, suppliers, and innovators for three jam-packed days of action across industry trade shows, culinary competitions, free conference streams, awards, and the best hospitality party of the year.

THAIFEX – Anuga Asia 2026 is taking place in Bangkok from 26-30 May at Impact Muang Thong Thani, scaling up to 140,000+ square metres with a new hall added for one of the region’s largest food and beverage trade shows.

Melbourne’s tastiest day out will be back in 2026! Watch top chefs and your favourite food heroes live on stage as they cook up a storm and meet the makers to sip, sample and shop their produce.

June

Australian Food Science and Technology Week will take place from 1-7 June 2026, aiming to raise awareness of food science and technology and highlight the vital role food scientists and technologists play in shaping a safe, sustainable, and innovative agrifood future.

Sydney’s tastiest day out will be back in 2026! From the hottest chilli sauces to the smelliest cheese, the Margaret River to the Barossa, we scour the nation to find the most delicious and exciting products around and bring them all together in one place.