Special Report: Dairy

CSIRO and Porifera have joined forces to bring new food concentration technology that uses forward osmosis to Australia.

Global dairy prices have “rocketed upwards” as production has dropped sharply in key dairy export regions such as Australia.

The yoghurt category has been heading in a more savoury direction, with consumers demanding salty and spicy options.

Using export-certified contract blenders can help dairy companies access Asian markets, writes Christine Envall of Prestige Blending.

PE bags have hidden potential for powder-type products writes Alan Arbotante of Haver & Boecker Australia.