Silly Yaks bakery is levelling the field on the factory floor and for those with food intolerances Read more
Magnattack has developed a magnet system designed for installation in pneumatic transfer lines and commercial bakery flour intakes.
A group aiming to protect the safety of gluten-free bread products has partnered with a third-party auditing and certification company.
A growing number of people diagnosed as coeliac has changed the bread category. But does gluten-free translate to ‘healthy’?