The WA brewer is doubling its brewing capacity off the back of a new supply deal with Woolworths.

New report reveals the impact of the supermarket milk wars.

Aussie Farmers Direct (AFD) and Organic Dairy Farmers of Australia are jointly investing $1.2 million in a new butter manufacturing venture that will produce traditional and certified organic butter.

Pacific Equity Partners has appointed Stephen Audsley CEO of Peters Ice Cream.

Brand names implying naturalness and healthiness may not be living up to their image.

Long-serving Matthews Australasia veteran Mark Dingley has taken on the new role of the company's general manager operations.

A new beverage brand in an eye-catching one-litre Tetra Prisma pack has made its debut in the juice category in Woolworths supermarkets across the country.

Iconic SA confectioner Robern Menz is embarking on an upgrade of its chocolate making facilities to boost output and cut energy emissions and costs.

Despite an extended consultation period, industry is still taking issue with the FSANZ draft standard for health and nutrition claims.

Its new artisan bread plant opens up opportunities in food service and retail in-store bakeries.

CHEP staff joined the packing line when they assisted Foodbank in packing Christmas hampers for those in need.

Exclusive: Nudie is launching its first standalone brand Wonder Winnie, with a range of low-calorie natural quenchers that are sweetened with stevia.

As the 2003 Australian Dietary Guidelines near the end of their formal review process, the beverages industry is questioning whether they miss the mark.

Lion is continuing to bulk up its craft beer portfolio, with the acquisition of Emerson's, one of New Zealand's most successful craft brewers.

Nearly 9.5 per cent of all recorded confectionery launches used either natural or additive- or preservative-free claims or both, making it the most popular health claim overall.

An egg industry proposal for a new trademark to label free range eggs has failed to gain ACCC approval.