Wiley project manager Bill Thompson shares some key considerations for companies manufacturing prepared meals.

The Australian ready meals market will continue to increase at an annual rate of 3.6 per cent to reach almost $900 million this year, according to IBISWorld.

Total Construction's Rob Blythman explores the pros and cons of building a new ready meal facility versus refurbishing an existing one.

Beak & Johnston has quietly worked its way to becoming the largest supplier of fresh ready meals and soups to Woolworths.

Woolworths says its Created with Jamie meal range for busy people is the beginning of a burgeoning new 'ready to cook meals' category.

The ready meals category now includes a rapidly evolving category of make-at-home meal kit services. Alison Leader takes a look at four startups in the space.

Simplot has brought whole grains to the freezer with a new premium range of pre-prepared meals under the Lean Cuisine brand.

Nominations for the 2015 HACCP Awards have been extended until Friday 11 September.

The 7-Eleven convenience store company has been accused of systemic underpayment of workers.

A global dairy supply glut is taking its toll on the 2015 results of Australian dairy processors including Murray Goulburn and Bega Cheese.

Home appliances retailer Harvey Norman is set to take a significant stake in one of the nation's largest dairy farm companies.

Food trends vary in impact, but few have had the shock value of Pizza Hut's Hotdog Stuffed Crust.

Purple-fleshed potatoes could help kill bowel cancer stem cells, according to new research emerging from the US.

Australia's almond exports made $522 million in sales in 2014-15, with next year’s exports tipped to reach $600 million.

Cadbury has expanded into the premium space with an “indulgent” chocolate brand called Cadbury Coco.

The Papua New Guinean Government has banned the import of selected Australian fruits and vegetables into that country.