Lion opened its new winery and cellar door, called Petaluma, in the Adelaide Hills this week.

Absolut has released a new range of RTDs combining single-source vodka, carbonated water and botanical flavours.

Bulla has launched a range of products in larger packaging, to be used by chefs wanting to reduce waste.

The Department of Agriculture has issued warnings about the risk of foot-and-mouth disease (FMD) entering Australia via dairy products.

The worldwide demand for high-protein foods, particularly in China, is putting increasing pressure on Australia's meat processors.

The co-founder of the Whole Kids organic health snacks company, Monica Meldrum, has won St George Banking Group's Ausmumpreneur of the Year award.

KFC has closed its first concept store targeting urban professionals which opened just six months ago, but the fastfood chain still intends to pursue the new model.

CHEP is helping the United Nations High Commissioner for Refugees (UNHCR) streamline its supply chain.

A ‘customer review’ of a cask of Cruiser Pineapple Passion Punch that was written by a 12 year old on Dan Murphy’s website has been named the worst alcohol ad of 2014-15.

Darling Downs Fresh Eggs has been ordered to pay $250,000 for promoting its eggs as ‘free range’.

Australian outdoor clothing and gear retailer Mountain Designs has created a new clothing range made using recycled coffee grounds.

Fonterra has opened a new blending and packing plant in Indonesia to support the growth of its Anmum, Anlene and Anchor Boneeto brands there.

Harris Farm Markets is introducing a brand new Love Local section and logo featuring products sourced from within 150 kilometres.

Former Bega Cheese CEO Maurice Van Ryn has been sentenced to 13 years' jail for multiple child sex offences.

Consumers have taken to Nescafé's Facebook page to protest the reformulation of its Cafe Menu instant coffee range.

The Food Technology Queensland (foodTech) exhibition will now be held from the 26-28 June, instead of 24-26 July 2016.