Multi-national supplier of water treatment and pumping systems, Smith & Loveless Australia (S&L), has acquired CST Wastewater Solutions, merging the companies to provide more advanced wastewater technology services and capabilities.

Craft brewery, Beerfarm, has launched a $13 million capital raise to support the development of a new site in Glenworth Valley, on the New South Wales Central Coast, which began construction planning in February.

Online wine information and retail platform, Oliver’s Wines, has launched a $3 million capital raise on Primary Markets to open a flagship physical storefront in Melbourne. Founder Jeremy Oliver spoke with F&DB about the business model and future plans.

Registrations are now open for Weld Australia’s 2025 National Manufacturing Summit, set to take place on 24 July at the Shangri-La Sydney. This year’s Summit theme is ‘Manufacturing Australia’s Future: Local Strength, Global Impact’, coming at a critical time as rising costs and a shrinking skilled workforce increase pressure on the industry.

The Spirit of Craft Awards has announced its 2025 winners, the competition's second year of spotlighting producers from around the world, with Launceston Distillery’s Single Malt Tawny Cask Matured coming out on top.

The food & beverage manufacturing industry is facing many challenges, but there is light at the end of the tunnel. Infor Asia Pacific and Japan senior vice president and general manager, Terry Smagh, says leveraging new technology, specifically enterprise automation and Artificial Intelligence (AI), will help to address these challenges.

The International Fresh Produce Association ANZ has appointed Steritech fresh produce business manager, Ben Reilly, and Lynch Group Australia CEO, David Di Pietro, to the board of directors, effective immediately.

Presenting Diageo’s Q3FY25 results, CEO Debra Crew, outlined the company’s plan to reduce debt and mitigate the impact of US tariffs, which alone are expected to cost the alcohol company around $233 million (US$150 million) per year.

Alvia Asset Partners has taken a majority stake in Australia’s largest ice cream cone producer, Altimate Foods, investing alongside the company’s founders, the Rizzo family.

Entries are now open for the 2025 South Australian Premier’s Food and Beverage Industry Awards, this year with a renewed focus on sustainability, advanced manufacturing, and robust business systems.

The popularity of GLP-1 medications has pushed pharmaceutical agents into the mainstream conversation on health and wellness. As consumer awareness grows, GLP-1 has surpassed its pharmaceutical roots and is now more perceived as a symbol of metabolic health. ChemBizR marketing and communication lead, Shivani Srivastava, offers insight.

New research presented this week at an international paediatric conference demonstrated new health and wellbeing benefits to certain mother and baby groups from consumption of a2 Milk and infant formula containing a2 Milk.

Leading wholesaler and distributor, Metcash, has awarded its top-performing supply partners of the past year at its 2025 Supplier of the Year Awards, with Mars Food Australia taking home the top award.

Australian Wine Holdco’s global wine business, Vinarchy, has appointed former Carlton & United Breweries CEO, Danny Celoni, to lead the newly established merger of Accolade Wines and Pernod Ricard’s ANZ and Spanish wine businesses.

Surplus food marketplace app, Too Good To Go, is expanding into Queensland, after helping 600,000 users save more than 400,000 meals across Sydney, Melbourne, and Perth.

Treasury Wine Estates announced the resignation of CEO, Tim Ford, with news the CEO of Lion, Tim Fischer, will replace him from 27 October. Ford has been at TWE for 14 years, five as CEO and managing director. Fischer will receive a $4 million sign-on fee as compensation for forgoing incentives with Lion.