Murray Goulburn has announced a comprehensive strategic review which will look at all aspects of its strategy and corporate structure.

Consumer group Choice is pushing for a review into a move which could see product weights removed from the front of packaging.

Kellogg says it has met its internal goal of reducing the sugar and sodium levels in its cereals as well as removing artificial colours and flavours.

Two companies are partnering up to recover waste carbon dioxide from a gas-fired power plant to grow tomatoes and put bubbles in beer.

Creative Gourmet frozen mixed berries have been recalled for the second time in two years after potentially being linked to three hepatitis A cases.

Some of the hottest food and beverage trends were on show at the Naturally Good Expo and the co-located Fantastic Food+Drink show, which kicked off on Sunday.

Marketing and distribution company Spirits Platform hosted a series of Toast The Macallan events in Sydney last week to mark the entrance of The Macallan Double Cask 12 Years Old whisky to Australia.

McCain Foods has embarked on a $57 million expansion of its potato plant in Ballarat, Victoria.

Last night, Hendrick’s Gin launched ‘The Awakening’, an exhilarating, immersive experience where guests were invited to interact with unexpected scenarios and theatrical situations. Food & Drink Business was there.

The sustainable eating trend continues to gain momentum as the debate over the origin of food heats up.

Australian beef exporters could stand to gain after the Indian government announced new restrictions on the sale of livestock, including cattle, for slaughter.

Lupin has been added to the list of nine allergens that must be declared on food labels, following a decision by ministers responsible for food regulation.

Automation control company SMC Pneumatics recently held an open day to mark the launch of its South Australian Distribution Centre.

Fruit and veg giant Costa is embarking on a $60 million expansion at one of its production facilities to meet the growing demand for mushrooms.

FIAL has recognised 50 innovative companies from across the Australian food, beverage, packaging and agribusiness sectors in the second edition of its innovation book.

Hendrick’s Gin is this week launching The Awakening, an immersive, self-guided experience which sees guests interact with unexpected scenarios and theatrical situations to slip into the brand’s world of oddities.