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The South Australian government has announced the Global Wine Growth Program, which will invest $3.9 million over the next two years to increase support for the state’s wine export industry. Read more
Frozen pizza brand Dr. Oetker Ristorante recently dished up its products in the most western point in Australian on Dirk Hartog Island.
Consumers are being warned to avoid eating rockmelon as an increase of Salmonella cases across a number of states are investigated.
Consumer group Choice has found the acid levels of 20 different sour lolly products to be in “the danger zone” for tooth enamel.
Sanitarium's Weet-Bix has been voted Australia's most trusted breakfast food in a survey by Reader's Digest.
Family-owned fresh produce company Perfection Fresh has acquired the rights to sell and market the Calypso mango variety.
A baby formula brand has been launched with a QR code on its base to verify its Australian made status.
Some of Australia's biggest food brands will donate food or beverages to Foodbank as part of its month-long campaign.
MG has lost contracts to supply several private label products to Woolworths with Bega and several other suppliers besting the Victorian cooperative in a competitive tender.
Legal action initiated by a2 Milk against Lion over its milk labelling will explore the health claims around A2 milk protein.
The AFGC has asked food and beverage suppliers what they really think of the Food and Grocery Code of Conduct one year after its introduction.
Changes to overseas inspection services have horticultural importers concerned about potential biosecurity issues for Australian consumers.
New research shows Australians are sceptical about superfoods but still consume them as "extra insurance" for their health.
The company behind brands such as Bertolli, Flora, Lipton, and Continental has announced a two per cent rise in profits for the first half of 2016 following a push into the premium market.
Simplot has taken over three sauce brands from Symington’s Australia in a bid to boost its position in the pasta sauce category.
Movement in the ranks of Victoria’s farmers has resulted in the loss of 3.6 per cent of milk supplies for Murray Goulburn in recent weeks.
Lilydale has been launched with new labelling that allows consumers to trace each chicken back to the farm it came from.
