Coca-Cola Amatil has bought WA company Feral Brewing as it continues to ramp up its beer offerings in the wake of its re-entry into the market three years ago.

The AFGC has warned of dire consequence for Australian jobs and investment on the back of rising energy costs as it releases its 2017 State of the Industry report compiled by EY.

Simplot Australia says it expects to receive orders from across the globe after introducing its iconic Chiko Roll to the world’s largest export trade fair Anuga in Germany.

The Bon Fromage cheese festival, supported by the European Union, brought Australia’s largest-ever cheese board to Eveleigh’s Carriageworks in Sydney over the weekend.

Bega Cheese has launched Blend 17 - a premium limited edition with a "bolder finish".

PepsiCo's Smith's Snackfood business is poised to open a new pop-up called the Red Rock Deli Taste Space at Westfield Sydney.

Murray Goulburn has blamed reduced milk supply on its decision to cut 60 jobs in its logistics operation in Victoria.

Horticultural body AUSVEG is adding its voice to the ‘Try for 5’ public health campaign which encourages consumers to eat five serves of vegetables each day.

Macadamia shells could help treat poisons according to research funded by Hort Innovation and conducted by Murdoch University.

Food Innovation Australia Limited (FIAL) has announced a 'cluster program' aimed at helping businesses align with public agencies.

The Darling Downs is set to become an epicentre for Queensland grains and cropping research with a new $11 million facility.

Investments firm Allegro Funds has acquired ice cream maker Everest Foods in a transaction believed to be worth close to $30 million.

Entries are now open for the 'food incubator' program launched by dairy giant Chobani.

Consumer group Choice has referred Coles' Complete Cuisine cat food to the ACCC after a public naming and shaming at its awards.

Shaun Westcott has joined robotic and automated packaging company HMPS as its new CEO.

Bakers Delight has launched the very first certified, FODMAP friendly freshly-baked loaf to appeal those with food intolerances.