Australia's Manuka honey makers are fighting back in response to a trademark application by New Zealand producers.

A record avocado harvest has been predicted that should bring prices down for manufacturers and consumers.

The Australian Manufacturing Workers Union's call for the public to boycott the Streets ice-cream brand kicked off on Sunday.

With the right approach, community odour problems can be avoided, writes Robin Ormerod of EnviroSuite.

Fewer Australians are limiting grain foods like breads and breakfast cereals in a major turnaround that's set to benefit grain growers and food processors.

Canadian company Saputo has entered into a binding agreement to buy Australia's largest dairy processor MG for $1.3 billion.

Moutai has announced the finalists for its ‘Enter the Dragon’ cocktail competition, who will compete in November to win a trip to China.

Bachelorette star Sophie Monk has forged a new relationship with healthy snack food brand Slim Secrets as an ambassador.

Australia’s $8.7 billion wine industry could be revolutionised if it increases the availability of wines-by-the-glass in restaurants.

Pernod Ricard has put the voice of Chris Hemsworth behind its campaign for a Jacob's Creek wine range called Double Barrel.

The world’s first distilled non-alcoholic spirits brand Seedlip has launched in Sydney, following successful launches in London, New York and California.

The Vino Paradiso wine and food festival will see multiple exhibitors join forces to deliver one of a kind, experimental offerings.

William Grant & Sons' Solerno is in the midst of an immersive month-long Sicilian experience to showcase the blood orange liqueur.

Mars Food Australia CEO Hamish Thomson discusses the company's mission to help employees lead better lives.

The spirited growth of the Australian gin industry was the main topic in the mix at last weekend’s annual Junipalooza gin festival.

Mondelez's Cadbury factory marked its 50th anniversary this week with the creation of a massive chocolate bar.