Winemaking technology company, Bucher Vaslin, has launched its Pacific operation, to provide local resources to the Australian and New Zealand markets. The new entity will be led by industry expert, Paul Baggio, bringing decades of experience and a deep understanding of local winemaking needs. Read more
Melbourne food manufacturer Temptation Bakeries has been sold to a private investor for an undisclosed sum.
Nudie Juice's founding family will have to repay $125 million to the ATO following the wrap-up of an offshore tax evasion inquiry.
Fonterra China says it made NZ$12.5 million in just 24 hours on China’s Double 11 single-day online shopping event.
The creditors of milk broker National Dairy Products, which has entered voluntary administration, will meet on Monday.
A new report is calling for a tax on sugary drinks that would lift the price of a two-litre bottle of soft drink by about 80 cents.
McGuigan Wines has been crowned International Winemaker of the Year for the fourth year running.
Cadbury’s farmer-focused sustainability program Cocoa Life will extend to core Cadbury Dairy Milk products in Australia and NZ.
Victoria-based King Valley Dairy has relocated and is back in business following a $1.3 million expansion of its factory site.
NZ-based dairy company Fonterra expects some disruption to milk collection due to road closures resulting from recent earthquakes.
The accounting treatment of Murray Goulburn's milk supplier support program (MSSP) last financial year is being questioned by a forensic accountant.
Change is afoot in the sugar industry as three major sugar manufacturers break away from the industry’s long-standing export body Queensland Sugar Limited.
SPC Ardmona has signed a three-year contract to supply an increased volume of deciduous fruit for the private label 'Woolworths' brand.
BEGA Cheese has named Paul van Heerwaarden as its new CEO to replace Aidan Coleman who retires in February.
Pepsi Max has announced the launch of a new summer campaign focused on "the Aussie spirit of mateship, ingenuity, and good humour".
Wineries in Victoria’s High Country will receive a $50,000 funding injection to research consumer trends and behaviours around winery.
Friendly bacteria may be introduced to bagged salad leaves to help ward off the possibility of salmonella and listeria outbreaks.