Founded in 2005 by qualified naturopath, Narelle Plapp, Food for Health began when Plapp started hand-making muesli for her patients with coeliac disease. Twenty years on, the brand has grown into a household staple, stocked nationally in Coles and Woolworths. Food & Drink Business spoke with Plapp about building a major manufacturing company from one simple need.

Murray Cod Australia posted a strong start to FY26, reporting a 45 per cent year-on-year sales increase and a 30 per cent lift in customer receipts for the September quarter, driven by rising demand and production throughput.

ASX-listed Lark Distilling Co. has reported growth in the fifth consecutive quarter, posting net sales of $3.7 million in Q1 FY26, up 10 per cent year-on-year. The company’s first quarter showed business momentum as it prepares for a brand relaunch in 2026.

Greenham Australia has reached full operational capacity at its expanded Tongala abattoir, after receiving Victorian government funding in 2021. The investment has led to the company landing contracts with Woolworths and McDonalds.

The Hort Business Summit is back for 2025, taking place in Melbourne on 21 November and bringing together industry leaders and growers from across Australia to discuss the challenges and opportunities facing the horticulture sector.

Direct-to-can digital printing is reshaping beverage marketing in Australia, opening new opportunities for creativity, sustainability, and speed to market. PKN Packaging News editor and Food & Drink Business publisher, Lindy Hughson, reports on three packaging leaders in the scene – Orora, Onpack, and East Coast Canning + Printing.

Western Australian marine science solutions company, SeaStock, has secured a $740,000 matched co-investment with Australia’s Food and Beverage Accelerator (FaBA) to develop functional ingredients from seaweed.

Mudgee-based winemaker, Lowe Family Wine Co., has installed a landmark $850,000 solar and battery system, developed by SPS Solar + Water. With this project, the company has become one of the first wineries in Australia to operate entirely off-grid.

The financial plight of Maggie Beer Holdings (MBH) – it recorded a loss of $24.3 million in FY25 and $28.2 million in FY24 – has been thrown a lifeline by two of Australia’s leading food manufacturers.

With the current food and beverage landscape, ingredients company, Kerry, is helping manufacturers navigate increasingly complex times. Food & Drink Business spoke with the new ANZ general manager for Kerry, Michelle Thomson, about challenges and growth.

South Australian company, Spring Gully Foods, has ceased trading and appointed an administrator, citing the loss of key contracts, rising costs, and competition from cheaper imports as reasons behind its closure.

Fonterra Co-op says its $66 million (NZ$75m) investment to expand the Clandeboye site in South Canterbury, New Zealand, is part of the co-op’s plan to invest $883 million (NZ$1b) over the next three to four years.

Award winning distillery, Sullivans Cove, has unveiled its 25 Year Old Single Malt whisky, Australia’s oldest single malt ever bottled. According to the distillery, it is also possibly the oldest to have been produced by a continuously operating and dedicated new world whisky distillery.

In multicultural food landscapes like Australia and New Zealand, leading with purpose is essential to establish a strong foundation for unique cuisine. Food & Drink Business spoke with CJ  Foods Oceania CEO, Eugene Cha-Navarro, to discuss growth in the Australian market, and the company’s investments in local infrastructure.

The federal government has signed a new agreement with Vietnam to secure market access for Australian blueberry producers, with trade expected to be worth approximately $22 million over the next five years.

Gluten-free brewery, TWØBAYS Brewing Co, has closed its equity crowdfunding raise early after reaching the maximum target of $2.5 million, with 1000 investors coming on board.