News

The Arnott’s Group has released its second annual sustainability report, highlighting achievements and continued momentum both internally and across the industry.

Plant-based meats are marketed as a sustainable, healthy alternative to meat, but researchers at the University of Sydney are exploring how safe and nutritious plant-based meat really is.

Bubs Australia says the entirety of its first chartered air cargo flight under the US ‘Fourth Operation Fly Formula Mission’, will be purchased by The Kroger Co. and Albertsons Companies.

In an Australian first, Adelaide-based yoghurt manufacturer MOO Premium Foods is using plastic washed up on beaches and found in oceans in its tubs and lids.

Australian kombucha brand Lo Bros has unveiled a fresh look to help its customers shake off their pandemic pallor and ‘rebooch’ their drink choices.

Most Australians (78 per cent) are willing to pay a premium for sustainable products, but don’t buy them because of conflicting or a lack of information, research by consulting firm Bain & Company reveals.

Meat processor Frew Foods will upgrade equipment, expand facilities, and develop export opportunities with a multi-million-dollar grant from the Victorian government.

An immediate response is needed to calm the chaos, says a coalition of industry bodies, calling for action, collaboration, and transparency from today's meeting of Australia’s energy ministers.

Fonterra Co-operative Group says it will allocate up to NZ$50 million (AU$45 million) to a share buyback program, saying its stock is currently undervalued.

Macadamia plantation Hinkler Park has “completely revolutionised” its farming practices to significantly reduce its carbon emissions, including a carbon sequestration initiative on-farm.

In a global and Australian first, Nestlé is rolling out the first commercial scale recycled content soft plastic wrapper in Australia, with 45g KitKat bars to be packaged in 30 per cent recycled content wrappers.

The Australasian Packaging Innovation & Design Awards (PIDAs) are back bigger and better than ever this year, with the largest number of innovations in the history of the awards being recognised as finalists across 12 categories.

Food and beverage is a key driver for the South Australian economy and its export potential could reach $3 billion by 2027, a strategy released at the 2022 Food South Australia Summit says.

Coles has received five times the number of requests for price increases it had last year, and they're not small amounts, CEO Steve Cain told the Global Food Forum.

If food manufacturing is the national priority many say it is, a coordinated approach across jurisdictions, policies and incentives needs to be developed, says Mondelez International president ANZ/Japan Darren O’Brien.

Sydney-based creative studio, Tweak, has designed vibrant packaging for new Thins Veggie Snaps, to leverage the brand's equity and create on shelf appeal.